Breakfast & Lunch Flat-Top Grill Cook – Carson City

Marathon Staffing Group; Nevada; On-site; USD 24,000 - 34,000; Full time

Job summary

Marathon Staffing Group is seeking a dependable Cook to prepare fresh, made-to-order breakfast and lunch items in a compact kitchen inside a government facility in downtown Carson City. The role emphasizes speed, quality, and friendly customer service in a welcoming environment.

You will work primarily on a flat-top grill, with morning items like eggs and pancakes and lunch items such as burgers. The ideal candidate is organized, reliable, and committed to cleanliness and food safety while

Qualifications

• Previous cooking, grill cook, line cook, or food service experience preferred.
• Experience working with breakfast and lunch preparation is a plus.
• Ability to work efficiently in a small kitchen environment.
• Strong attention to food quality, cleanliness, and customer service.

Responsibilities

• Prepare and cook breakfast and lunch menu items according to established standards.
• Operate a flat-top grill and other kitchen equipment safely and efficiently.
• Ensure food is prepared and served in a timely manner.
• Maintain a clean, organized, and sanitary kitchen and food preparation area.
• Monitor food inventory and notify management of supply needs.
• Follow all food safety, sanitation, and workplace safety guidelines.
• Provide friendly and professional service to customers.

Skills

Food service experience

Breakfast and lunch prep

Efficient in small kitchen

Reliability and teamwork

Job description

Marathon Staffing Group is seeking a dependable Cook to prepare fresh, made-to-order breakfast and lunch items in a compact kitchen inside a government facility in downtown Carson City. The role emphasizes speed, quality, and friendly customer service in a welcoming environment.

You will work primarily on a flat-top grill, with morning items like eggs and pancakes and lunch items such as burgers. The ideal candidate is organized, reliable, and committed to cleanliness and food safety while