Breakfast Line Cook Hourly

Nhgnyc; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An exciting opportunity awaits as a Breakfast Line Cook at a stunning new hotel, where culinary creativity meets exceptional service. Join a team dedicated to providing memorable dining experiences in a vibrant setting. Ideal candidates will thrive in a fast-paced kitchen, showcasing their skills in food preparation and teamwork. With a focus on quality and attention to detail, your contributions will play a key role in delighting guests. This position offers competitive pay and a range of benefits from day one, making it a perfect fit for passionate culinary professionals looking to grow their careers.

Benefits

Medical Benefits

Dental Benefits

Vision Benefits

401(k)

Paid Time Off

Employee Dining Discount

Commuter Benefits

Flexible Spending Account

Referral Reward Program

Qualifications

• Strong knowledge of cooking procedures and safety protocols.
• Experience in a fast-paced kitchen environment with multiple stations.

Responsibilities

• Prepare and execute key components of dishes for breakfast service.
• Ensure quality and accuracy of all food products served.

Skills

Cooking Procedures Knowledge

Safety and Sanitation

Experience on Multiple Stations

Ability to Prepare Large Quantities

Team Support

Quality and Accuracy Assurance

Physical Stamina (Able to Lift 25 lbs)

Dish Preparation and Execution

Job description

Chef Andrew Carmellini is seeking a Breakfast Line Cook to join the team at The Fifth Avenue Hotel.

A realm of imagination created to surprise the senses, opening this Autumn. The dazzling mirror-clad lobby welcomes you into the enchanting world of The Fifth Avenue Hotel. Whether it’s the visionary design by Martin Brudnizki, a memorable meal in Café Carmellini, our legendary service or a nightcap in The Portrait Bar; every guest will come away with memories to cherish.

Ideal candidates possess:

1. Ability to complete shift work, as assigned, timely and thoroughly
2. Knowledge of cooking procedures, safety, and sanitation
3. Experience on multiple stations in the kitchen
4. Comfortable with preparing large quantities
5. Support their fellow cooks
6. Ensure quality and accuracy of products and dishes
7. Able to lift 25 lbs or more
8. Prepare and execute key components of dishes
9. Must be available to work morning shift (5:30 AM - 1:30 PM)

Benefits:

We offer medical, dental, and vision benefits day of hire for full-time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full-time employees, and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore, and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini, and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay rate for the position is $20-$23 per hour.