COOK 1 - HRH-NYC

Hard Rock Hotel New York; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their vibrant kitchen team. This role is essential for maintaining high-quality food production and ensuring a clean, organized work environment. You'll follow safety and sanitation protocols, operate kitchen equipment, and prepare dishes according to established recipes. The ideal candidate will possess strong communication skills, a passion for culinary excellence, and the ability to thrive in a fast-paced setting. If you're ready to contribute to a dynamic team and provide exceptional service, this opportunity is perfect for you.

Qualifications

• Secondary school degree preferred or at least 2 years of service experience.
• Fluency in English; additional languages are a plus.

Responsibilities

• Follow kitchen safety and sanitation procedures at all times.
• Operate and maintain kitchen equipment according to instructions.
• Ensure all items are prepared according to recipe cards and plating guides.

Skills

Basic language and communication skills

Ability to read, understand, and write simple instructions

Basic numerical skills

Patience, tact, and diplomacy

Fluency in English

Education

Secondary school degree preferred

At least 2 years of service experience

Job description

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Overview

The Cook is responsible for consistent cooking, preparing, and garnishing of quality food product. This position is instrumental in maintaining a clean, organized, and harmonious kitchen.

Responsibilities

1. Follow kitchen safety procedures at all times.
2. Follow handwashing and other personal and kitchen sanitation procedures at all times.
3. Report safety, sanitation, and other similar violations to the chef.
4. Operate, maintain, and clean kitchen equipment according to instructions.
5. Set up stations, including utensils, equipment, and other needed items.
6. Receive and store food according to standards, ensuring proper rotation and temperatures.
7. Review production schedule at the beginning of each shift to ensure all items are stocked.
8. Ensure all items are prepared according to recipe cards, plating guides, and photographs.
9. Maintain cleanliness continually by disposing of trash, wiping down work areas, cleaning equipment, and returning utensils.
10. Follow governmental health and safety guidelines and handle toxic substances properly.
11. Maintain positive and professional communication with all staff.
12. Participate in meetings to learn about new products, procedures, and opportunities.
13. Ensure a safe work environment for co-workers and guests.
14. Be knowledgeable about property facilities and services to assist guests proactively.
15. Promote property outlets to guests.
16. Assist guests with directions and find locations within the property.
17. Resolve guest complaints following property procedures.
18. Create a positive environment to maximize employee potential.
19. Listen to feedback to improve personal and property performance.
20. Work as part of a team to deliver exceptional service.
21. Participate in shift meetings.
22. Always greet guests and colleagues warmly.
23. Understand and embody the company's mission, values, and culture.
24. Take initiative to assist throughout the property.
25. Operate ethically to protect the brand.
26. Utilize programs aimed at environmental sustainability.
27. Perform duties according to company policies, standards, and legal requirements.
28. Perform additional duties as assigned.
29. Communicate with supervisors to ensure duties are completed properly.
30. Coordinate with other departments as needed.
31. Maintain confidentiality of sensitive information.

Qualifications

• Secondary school degree preferred or at least 2 years of service experience.

Skills

• Basic language and communication skills.
• Ability to read, understand, and write simple instructions and memos.
• Basic numerical skills.
• Patience, tact, and diplomacy in dealing with others.
• Fluency in English; additional languages are a plus.

Physical Demands

• Ability to move around the workplace and perform physical tasks such as lifting up to 50 pounds, standing, walking, and working with hands above shoulders.
• Tolerance to heat, cold, chemicals, and noisy environments.

Additional Requirements

• Understanding of lifestyle hotels and premium dining services.
• Legal licensing requirements.
• Availability to work evenings, weekends, and holidays.

Additional Details

For this position in New York, NY, the expected hourly base salary is $33.32.