Breakfast Line Cook — Hotel Kitchen Team

TPG Hotels & Resorts

Stillwater (OK)

On-site

USD 17,000 - 25,000

Part time

28 hours ago
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Benefits offered by this job

AMAZING HOTEL DISCOUNTS
Health, Dental and Vision Insurances
Disability Insurances
401(k) Retirement Plan
Paid Time Off

Job summary

TPG Hotels & Resorts is seeking a part-time Line Cook to support our kitchen team in Stillwater, OK. You will prepare ingredients, cook dishes, and ensure quality while maintaining safety standards in a fast-paced environment.

Ideal candidates have some line cook experience, basic culinary knowledge, and a willingness to work evenings, weekends, and holidays. Benefits include hotel discounts and an opportunity for growth within a national hospitality company.

Qualifications

  • One or more years in a line cook or similar role.
  • High school education plus culinary arts schooling.
  • Knowledge of diverse cooking techniques and prep methods.
  • Ability to work under pressure and meet timing requirements.

Responsibilities

  • Prepare and portion ingredients following recipes and guidelines.
  • Cook and grill a range of menu items with precision.
  • Set up and organize the cooking station before service.
  • Coordinate with kitchen staff to ensure timely plating.
  • Inspect ingredients and finished dishes for quality and safety.
  • Follow food safety and sanitation practices at all times.
  • Understand menu offerings and assist with changes as needed.
  • Keep the cooking station clean and organized.
  • Monitor inventory levels and communicate shortages.

Skills

Line cook experience
Teamwork
Work under pressure
Flexible hours
Culinary knowledge

Education

High school diploma
Culinary arts schooling

Job description

TPG Hotels & Resorts is seeking a part-time Line Cook to support our kitchen team in Stillwater, OK. You will prepare ingredients, cook dishes, and ensure quality while maintaining safety standards in a fast-paced environment.

Ideal candidates have some line cook experience, basic culinary knowledge, and a willingness to work evenings, weekends, and holidays. Benefits include hotel discounts and an opportunity for growth within a national hospitality company.

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