Breakfast Line Cook – Full-Time with Health Benefits

East-Bank-Club-; Chicago (IL); On-site; USD 27,000 - 39,000; Full time

Benefits offered by this job

Free workout privileges

401(k) with company match up to 3%

Profit sharing

Holiday Bonus

Paid Parental Leave

Health, Vision, Dental insurance

Tuition reimbursement

Parking and transit benefits

Access to Tickets at Work discounts

Job summary

East Bank Club is seeking a Line Cook to prepare hot and cold menu items and maintain a clean, organized station. You will handle holding temperatures, stock rotation, and proper storage for all food products.

This entry-level position offers a $24.00/hour rate and a full-time schedule with 40 hours per week, including evenings, weekends, and holidays. Prior high-volume cooking experience and knife skills are valued.

Qualifications

• Must be authorized to work in the USA; E-Verify is used.
• Experience with high-volume broiler, sauté, eggs, and cold food production is highly desired.
• Culinary degree is a plus.
• Good knife skills.

Responsibilities

• Preparation, cooking, and servicing of all menu items.
• Maintain service, production, and preparation specials on all menu items.
• Maintain all food products at proper holding temperatures.
• Keep area neat and organized at all times; products labeled, dated, rotated; coolers clean and organized.
• Proper requisitioning and transfer of all needed items for the station.
• All other job duties as assigned by management.

Skills

High-volume broiler cooking

Sauté cooking

Egg preparation

Cold food production

Knife skills

Education

Culinary degree preferred

Job description

East Bank Club is seeking a Line Cook to prepare hot and cold menu items and maintain a clean, organized station. You will handle holding temperatures, stock rotation, and proper storage for all food products.

This entry-level position offers a $24.00/hour rate and a full-time schedule with 40 hours per week, including evenings, weekends, and holidays. Prior high-volume cooking experience and knife skills are valued.