Line Cook – High-Volume Breakfast, Free Gym Access

East Bank Club; Chicago (IL); On-site; USD 27,000 - 39,000; Full time

Benefits offered by this job

Paid Time Off

401(k) with company match

Profit sharing

Holiday Bonus

Paid Parental Leave

Health, Vision, Dental Insurance

HSA/FSA options

Life Insurance

Tuition reimbursement

Free workout privileges

Job summary

East Bank Club in Chicago, IL is seeking Line Cooks to join our culinary team. You will prepare hot and cold menu items, maintain station cleanliness, and ensure proper holding temperatures while labeling and rotating stock.

The role is full-time with a 40-hour week, shifts including mornings, evenings, and weekends. Competitive pay at $24/hour plus benefits and growth opportunities at a premier fitness and dining complex.

Qualifications

• Must be authorized to work in the USA; E-Verify used.
• Experience with high-volume broiler, sauté, eggs, and cold food production preferred.
• Culinary degree is a plus.
• Availability to work evenings, weekends, and holidays.

Responsibilities

• Preparation, cooking, and servicing of all menu items.
• Maintain service, production, and preparation specials on all menu items.
• Maintain all food products at proper holding temperatures.
• Keep area neat and organized; products labeled, dated, and rotated; coolers clean.
• Proper requisitioning and transfer of all needed items for the station.
• All other duties as assigned by management.

Skills

Knife skills

Team player

Food preparation

Education

Culinary degree

Job description

East Bank Club in Chicago, IL is seeking Line Cooks to join our culinary team. You will prepare hot and cold menu items, maintain station cleanliness, and ensure proper holding temperatures while labeling and rotating stock.

The role is full-time with a 40-hour week, shifts including mornings, evenings, and weekends. Competitive pay at $24/hour plus benefits and growth opportunities at a premier fitness and dining complex.