Breakfast Line Cook - Flexible Hours, No Nights, Growth

Vicious Biscuit Franchising, LLC.; Charlotte (NC); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Employee discount

Flexible scheduling

Paid training

Growth opportunities

Job summary

Vicious Biscuit Franchising, LLC. is seeking team members for a fast-casual kitchen environment where we serve breakfast seven days a week. A single-shift schedule and no nights offer a balanced lifestyle while delivering hospitality-driven food.

You will sauté, fry, biscuit build, prep, and ensure top-quality plates following established recipes. We look for individuals with basic cooking knowledge, able to lift up to 30 pounds, and available weekends.

Qualifications

• Knowledge of basic cooking techniques.
• Able to stand for extended periods and lift up to 30 pounds.
• Food safety certifications required within 30 days of employment.
• Eligible to work in the United States.
• Available to work weekends and mornings.

Responsibilities

• BOH team members tasks include sauté, fry station, biscuit build, point, prep, dishwasher, and biscuit maker.
• Execute food preparation tasks following established recipes and guidelines.
• Ensure accurate portion control, maintain consistency in food quality, mitigate waste.
• Operate cooking equipment with precision and attention to detail.
• Prepare and assemble orders according to Vicious Biscuit’s standards and presentation guidelines.
• Monitor food temperatures and ensure that all food is cooked to perfection.
• Maintain a clean and organized kitchen workspace.
• Properly store and label food items to minimize waste and ensure freshness.
• Assist in inventory management by keeping track of stock levels and notifying the management team of any shortages.
• Adhere to all food safety and sanitation guidelines to ensure a hygienic kitchen environment.
• Follow proper procedures for handling and disposing of kitchen waste.
• Report any maintenance issues or equipment malfunctions to the management team.
• Work collaboratively with fellow team members to ensure smooth kitchen operations.
• Communicate effectively with the front-of-house staff to coordinate order timings and maintain a seamless flow of service.
• Embrace a positive and inclusive role within the Vicious Biscuit culture, actively engaging in teamwork, expressing enthusiasm for personal growth and development, and steadfastly upholding a commitment to excellence.
• NO NIGHTS EVER

Skills

Cooking

Food safety knowledge

Stand/walk long periods

Team player

Weekend availability

Able to lift 30 lbs

Job description

Vicious Biscuit Franchising, LLC. is seeking team members for a fast-casual kitchen environment where we serve breakfast seven days a week. A single-shift schedule and no nights offer a balanced lifestyle while delivering hospitality-driven food.

You will sauté, fry, biscuit build, prep, and ensure top-quality plates following established recipes. We look for individuals with basic cooking knowledge, able to lift up to 30 pounds, and available weekends.