Line Cook

Vicious Biscuit Franchising, LLC.; Mount Pleasant (SC); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Flexible scheduling

Paid training

Employee discount

Growth opportunities

Job summary

Vicious Biscuit Franchising, LLC. in Mount Pleasant, SC is hiring an experienced Line Cook to own a station—sauté, fry, or biscuit build—and keep tickets moving with speed, consistency and quality. Earn $20–$24/hour with a morning-only shift and no nights.

Join a fun, supportive team and enjoy health, dental, and vision insurance, flexible scheduling, paid training, an employee discount, and real growth opportunities as we expand.

Qualifications

• 1–2+ years of line cook experience in high-volume settings.
• Strong cooking techniques, knife skills and food safety knowledge.
• Ability to stand long hours and lift up to 30 lbs.
• Weekend availability.
• Authorized to work in the U.S.

Responsibilities

• Cook and plate to recipe and presentation standards.
• Work station at pace during high-volume rushes.
• Monitor food temps and operate cooking equipment safely.
• Keep station clean, stocked, and organized; label product.
• Follow food safety, sanitation, and waste-handling procedures.
• Communicate with front-of-house and teammates to keep service flowing.

Skills

Line cook

Knife skills

Food safety

Stamina

Teamwork

Job description

Line Cook — Vicious Biscuit

Join Vicious Biscuit as an experienced Line Cook and earn $20–24/hour with NO NIGHTS EVER, flexible scheduling, and real growth opportunities — all at a fast-casual breakfast spot known for \"Best Biscuits\" and a feature on The Cooking Channel's Food Paradise.

What You'll Get

• $20–24/hour
• NO NIGHTS EVER — single morning shift, 7 days a week
• Health, dental, and vision insurance
• Flexible scheduling and paid training
• Employee discount
• Opportunities for growth and travel as we expand
• A fun, supportive work environment

What You Need

• 1–2+ years of line cook experience, ideally in a high-volume, fast-casual, or breakfast kitchen
• Strong knowledge of cooking techniques, knife skills, and food safety standards
• Ability to stand for extended periods and lift up to 30 lbs
• Available to work weekends
• Eligible to work in the U.S.
• Food safety and alcohol certifications within 30 days of hire (holding either at hire is a plus)

The Role

As a Line Cook, you'll own a station — sauté, fry, or biscuit build — and keep tickets moving with speed, consistency, and quality. You'll:

• Cook and plate to recipe and presentation standards, with accurate portioning
• Work your station at pace during high-volume rushes
• Monitor food temps and operate cooking equipment safely
• Keep your station clean, stocked, and organized; properly store and label product
• Follow food safety, sanitation, and waste-handling procedures
• Communicate with the front-of-house team and support teammates to keep service flowing

About Us

Since 2018, Vicious Biscuit has redefined the biscuit — award-winning food, full-service hospitality, and fast-casual convenience. We've earned a reputation for the \"Best Biscuits\" around and a spot on The Cooking Channel's Food Paradise. But we're most proud of building a team that thrives, not just a restaurant that serves.