Breakfast Line Cook - Fast-Paced Hotel Kitchen

Pyramid Global Hospitality

Scottsdale (AZ)

On-site

USD 2,066,000 - 2,893,000

Full time

14 days+
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Job summary

Hotel Adeline, part of Pyramid Global Hospitality, invites you to join our culinary team in Scottsdale, Arizona. As a Breakfast Line Cook, you will prepare breakfast items, maintain station cleanliness, and support the kitchen during high-volume service.

We seek candidates with 1-3 years in a professional kitchen, a current Food Handler certification or ability to obtain one, and a hands-on, energetic approach. Ability to lift 50 pounds and stand long hours is required.

Qualifications

  • 1–3 years of experience in a professional kitchen.
  • Active Food Handler certification or the ability to obtain one.
  • Willing to work day/night and weekend shifts.
  • Strong organizational skills.
  • Ability to stand for long periods.
  • Able to lift at least 50 pounds.
  • Energetic personality and desire to exceed expectations.

Responsibilities

  • Prepare and cook breakfast items according to established recipes, portions, and presentation standards.
  • Set up and maintain a clean, organized workstation for breakfast service.
  • Complete daily prep work to ensure kitchen readiness for service.
  • Assist with banquet prep, events, and other kitchen duties as needed.
  • Follow food safety, labeling, dating, rotation, and storage procedures.
  • Maintain a clean, sanitized kitchen and workstation throughout the shift.
  • Collaborate with culinary leadership to ensure smooth service.

Skills

Food preparation
Fast-paced environment
Teamwork
Food safety
Strong work ethic
Stand for long hours
Lift 50 pounds
Energetic personality

Job description

Hotel Adeline, part of Pyramid Global Hospitality, invites you to join our culinary team in Scottsdale, Arizona. As a Breakfast Line Cook, you will prepare breakfast items, maintain station cleanliness, and support the kitchen during high-volume service.

We seek candidates with 1-3 years in a professional kitchen, a current Food Handler certification or ability to obtain one, and a hands-on, energetic approach. Ability to lift 50 pounds and stand long hours is required.

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