Breakfast Cook: Fast-Paced Hotel Kitchen

HobNob Coffee and Wine Bar; Des Moines (IA); On-site; USD 21,000 - 26,000; Full time

Job summary

First Hospitality is seeking a Line Cook to work under the guidance of the Executive Chef and Sous Chef, delivering high-quality, Instagram-worthy presentations. You will follow safety standards, prepare items per recipes, and maintain efficiency during service in a hotel-branded environment.

Ideal candidates have 1+ year of culinary experience and a high school diploma or equivalent; you will rotate, store, and manage food items, while upholding production standards and teamwork.

Qualifications

• 1+ years of culinary experience
• High School diploma or equivalency education certificate required

Responsibilities

• Prepare food of consistently high quality by following recipes and instructions while upholding portion and production standards
• Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding
• Initiate preparation of food items based on anticipated needs
• Properly store all food products during and after use
• Assist in food control standards to reduce waste
• Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc.
• Clean and maintain all equipment and general working environment
• Contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn
• Always maintain professionalism consistent with hotel brand and company expectations
• Perform other job-related duties as assigned by supervisor

Skills

Communication skills

Education

High School diploma or equivalency

Job description

First Hospitality is seeking a Line Cook to work under the guidance of the Executive Chef and Sous Chef, delivering high-quality, Instagram-worthy presentations. You will follow safety standards, prepare items per recipes, and maintain efficiency during service in a hotel-branded environment.

Ideal candidates have 1+ year of culinary experience and a high school diploma or equivalent; you will rotate, store, and manage food items, while upholding production standards and teamwork.