Breakfast Kitchen Supervisor — Culinary Leader in Training

Marcus Hotels & Resorts; Milwaukee (WI); On-site; USD 33,000 - 34,000; Full time

Benefits offered by this job

Free meal per shift

Room discounts at Marcus Hotels &R

Discounts at Marcus Restaurants &S

Job summary

Marcus Hotels & Resorts in Milwaukee, WI is seeking a Breakfast Supervisor who can lead culinary staff during morning shifts, ensuring recipes are followed, food quality remains high, and cleanliness and safety standards are maintained.

You will work with chefs, train staff, manage prep and stations, and help reduce waste while delivering guest satisfaction. This role offers daily meal benefits, employee discounts, paid time off, and opportunities to grow within the culinary team.

Qualifications

• Must have morning and weekend availability.
• Professional schooling from culinary school or 3 years similar experience.
• Knowledge of kitchen equipment, stocks, sauces, and food items.
• Ability to lead and train culinary staff.

Responsibilities

• Supervise culinary staff during breakfast hours.
• Prepare and cook food quickly and correctly following recipes.
• Maintain sanitary standards before, during, and after service.
• Assist chefs and maintain areas of responsibilities.
• Train staff and groom others for advancement.

Skills

Leadership abilities

Read micro orders

Knowledge of kitchen equipment

Ability to train culinary students

Ability to work under pressure

Education

Culinary school or 3 years similar experience

Tools

Sauté station

Grill station

Fry station

Poultry station

Job description

Marcus Hotels & Resorts in Milwaukee, WI is seeking a Breakfast Supervisor who can lead culinary staff during morning shifts, ensuring recipes are followed, food quality remains high, and cleanliness and safety standards are maintained.

You will work with chefs, train staff, manage prep and stations, and help reduce waste while delivering guest satisfaction. This role offers daily meal benefits, employee discounts, paid time off, and opportunities to grow within the culinary team.