Theatre Kitchen Supervisor: Lead & Elevate Dining

Marcus Theatres; Menomonee Falls (WI); On-site; USD 42,000 - 64,000; Full time

Job summary

Marcus Theatres in Menomonee Falls, Wisconsin, is seeking a Kitchen Supervisor to oversee daily kitchen operations, train and supervise staff, and ensure cleanliness and quality for banquet and restaurant use.

You will prepare items, monitor inventory, enforce recipes, safety standards, and coordinate with management for staffing and events. Join our team and help deliver an excellent dining experience in a fast-paced theatre environment.

Qualifications

• Two years’ supervisory/management experience in a similar size operation.
• 2-3 years as a lead cook before moving into management.
• Thorough working knowledge of specific food preparation.
• Above average knowledge of safety and sanitation standards.
• Extensive experience with slicers, mixers, grinders, food processors, etc.
• Basic mathematical skills to understand recipes, measurements, and portions.

Responsibilities

• Oversee and supervise daily line operation.
• Prepare all food items for banquet and restaurant use according to standard recipes.
• Visually inspect and sample all food for taste, color, and presentation to maintain appeal.
• Schedule appropriate staff according to daily needs for banquets, theatre show times, and weekly forecasts.
• Supervise all assigned staff including training, counseling, and discipline.
• Ensure proper ordering, receiving, and storage of all food items in refrigerators, freezers, and dry storage to maintain freshness.
• Perform daily duties and special projects.
• Responsible for ordering of food for the following days.
• Properly rotate food products to minimize spoilage and waste.
• Ensure all equipment is cleaned and sanitized.
• Perform other duties as required, e.g., special orders/modifications, food orders by ticket.
• Maintain banquet event orders and food delivery requests per daily guidelines.
• Attendance in conformance with policy standards.

Skills

Supervisory experience

Food preparation knowledge

Safety & sanitation knowledge

Leadership

Mathematical skills

Tools

Slicers

Mixers

Grinders

Food processors

Job description

Marcus Theatres in Menomonee Falls, Wisconsin, is seeking a Kitchen Supervisor to oversee daily kitchen operations, train and supervise staff, and ensure cleanliness and quality for banquet and restaurant use.

You will prepare items, monitor inventory, enforce recipes, safety standards, and coordinate with management for staffing and events. Join our team and help deliver an excellent dining experience in a fast-paced theatre environment.