Breakfast Experience Host - Guest-Focused Service

Wsmanagementinc

San Diego (CA)

On-site

USD 21,000 - 25,000

Full time

2 days ago
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Job summary

Wsmanagementinc is seeking a Breakfast Attendant to set up and take down the breakfast buffet, greet guests, and ensure items are stocked and served with the highest standards during breakfast hours. You will maintain cleanliness and sanitation of all surfaces, follow food safety guidelines, and collaborate with supervisors to report unsafe equipment or supply shortages.

This role requires weekend and holiday availability, the ability to stand for extended periods and lift up to 25 lbs, and a

Qualifications

  • Excellent organizational, multitasking, and verbal communication skills.
  • Attention to detail.
  • Friendly, service-driven disposition.
  • Ability to stand for extended periods of time.
  • Ability to lift up to 25lbs.
  • Sound knowledge of food safety guidelines.
  • Willingness to follow safety procedures and wear protective equipment.

Responsibilities

  • Prepare and set up the breakfast dining area.
  • Greet and acknowledge guests as they arrive.
  • Stock breakfast items and ensure availability during service.
  • Maintain cleanliness and sanitation of all surfaces and equipment.
  • Keep breakfast bar stocked with paper supplies.
  • Assist in cleaning public areas and tables.
  • Report unsafe equipment or low supplies to supervisor.
  • Follow safety procedures and wear protective gear.
  • Check fridges daily and maintain proper temperatures.
  • Clean equipment and store properly.
  • Assist with washing up and other kitchen duties.
  • Interact with guests with a warm, friendly demeanor.
  • Vacuum, sweep, and mop as needed.
  • Complete daily checklists and closing tasks.

Job description

Wsmanagementinc is seeking a Breakfast Attendant to set up and take down the breakfast buffet, greet guests, and ensure items are stocked and served with the highest standards during breakfast hours. You will maintain cleanliness and sanitation of all surfaces, follow food safety guidelines, and collaborate with supervisors to report unsafe equipment or supply shortages.

This role requires weekend and holiday availability, the ability to stand for extended periods and lift up to 25 lbs, and a

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