Breakfast Host

Holiday Inn KCI Airport/KCI Expo Center/Atwell Suites KCI; Kansas City (MO); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a dynamic team at an established hospitality provider as a Breakfast Attendant, where your friendly demeanor and attention to detail will create a welcoming atmosphere for guests. In this role, you will be responsible for setting up and maintaining the Breakfast Buffet, ensuring a clean and inviting space while adhering to food safety standards. Your ability to engage with guests and respond to their needs will enhance their experience, making them feel at home during their stay. If you thrive in a fast-paced environment and have a passion for customer service, this opportunity is perfect for you!

Benefits

Health Insurance

Dental Insurance

Life Insurance

401(k) with Company Match

Paid Vacation Time

Employee Discount Program

Referral Bonus Program

Qualifications

• Ability to work in a fast-paced environment.
• Must have a food handler’s card or ability to obtain one.

Responsibilities

• Set up and disassemble the Breakfast Buffet.
• Maintain cleanliness and food safety standards.
• Greet guests and assist with inquiries.

Skills

Customer Service

Food Safety Knowledge

Food Handling Practices

POS System Operation

Education

High School Diploma or Equivalent

Job description

Overview:

The Breakfast Attendant is responsible for setting up/disassembling the Breakfast Buffet at Atwell Suites KCI, ensuring cleanliness and well-stocked menu items. Must be friendly, outgoing, attentive, and provide an exceptional meal experience for guests.

Primary Duties and Responsibilities:

Set up the Breakfast Buffet with food, beverages, and other supplies/utensils before breakfast hours begin; disassemble the Buffet after breakfast hours have ended.

Ensure cleanliness of the Breakfast Buffet and surrounding areas before, during, and after breakfast hours.

Maintain food safety standards and proper food handling procedures.

Ensure that the buffet remains well stocked during breakfast hours.

Monitor and replenish Breakfast Buffet items as needed.

Greet guests warmly, demonstrate a positive attitude, and assist with any inquiries or special requests.

Work with the Hotel Manager and/or direct supervisor to accommodate any special requests or needs for a group.

Other Duties and Expectations:

Assist with kitchen duties as required.

Operate Point of Sale (POS) system for guest transactions.

Lead by example; encourage co-workers to always perform at the highest levels.

Ask for feedback from supervisors and provide feedback as needed; be open and willing to take directions and/or make changes to job performance as needed.

Engage guests at all opportunities to build a level of comfort between the guest and our property, instilling a “Home Away From Home” comfort during their stay.

Understand and respond to customer’s needs and ensure a high level of guest satisfaction.

Other duties as assigned.

Qualifications and Requirements:

Ability to work in a fast-paced environment.

High school diploma or equivalent.

Knowledge of kitchen operations and food handling practices.

Knowledge of food and safety guidelines.

Must have a food handler’s card or the ability to obtain one before starting.

Ability to stand for extended periods.

Experience in a restaurant, banquet, or food service role is required; previous experience in hospitality or guest services is preferred.

Schedule (may vary):

Morning Shift

Holidays

Overtime

Weekend availability

Benefits:

Health Insurance

Dental Insurance

Life Insurance

401(k) with Company Match

Paid Vacation Time

Employee Discount Program

Referral Bonus Program