Breakfast Experience Specialist – Part-Time Guest Service

Spring-Hill-Suites; Madison (WI); On-site; USD 22,000 - 23,000; Part time

Benefits offered by this job

Paid vacation, sick, bereavement, &amp

Holiday pay time & 1.5x

Travel with hotel room discounts

Teammate referral bonuses

Paid time off to volunteer

Employee Assistance Program

401(k) retirement plans with company

Job summary

SpringHill Suites – Madison is seeking a Breakfast Attendant to ensure guests start their day with an exceptional breakfast experience. This part-time role includes wage increases at 30, 60, and 90 days and a starting range of $16.00–$17.00 per hour.

You will prepare and serve breakfast, maintain the breakfast area, and collaborate with kitchen staff to ensure smooth operations while delivering outstanding guest service.

Qualifications

• Previous experience in food service or hospitality is preferred.
• Excellent communication and customer service skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Flexibility to work varied hours, including weekends and holidays.
• A positive attitude and a desire to provide exceptional service to our guests.

Responsibilities

• Prepare and serve breakfast for guests, ensuring an appealing presentation and pleasant experience.
• Maintain cleanliness and order in the breakfast area, ensuring everything is well-stocked and presentable.
• Provide exceptional customer service, interacting kindly with guests and addressing their needs.
• Help manage inventory of food and beverages, reporting any restocking needs.
• Collaborate with kitchen and cleaning staff to ensure smooth operations and a positive environment.
• Comply with all health and safety regulations, as well as company policies and procedures.

Skills

Customer service

Hospitality

Communication

Multitasking

Flexibility

Job description

SpringHill Suites – Madison is seeking a Breakfast Attendant to ensure guests start their day with an exceptional breakfast experience. This part-time role includes wage increases at 30, 60, and 90 days and a starting range of $16.00–$17.00 per hour.

You will prepare and serve breakfast, maintain the breakfast area, and collaborate with kitchen staff to ensure smooth operations while delivering outstanding guest service.