Weekend Breakfast Host | Guest-First Service

SpringHill Suites Midtown; Anchorage (AK); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Medical, Dental and Vision coverage

Life Insurance

Paid personal time off

Leadership and Management Training

401K Retirement Plan

Discounted room rates

A FUN PLACE TO WORK

Voluntary benefits (pet insurance, etc

Job summary

SpringHill Suites Midtown in Anchorage is seeking a part-time Breakfast Attendant for 5:30am-12:00pm weekend coverage. You will stock food and service ware for the breakfast buffet, assist with clearing tables, greet guests, answer questions about the menu and area attractions, and help maintain a clean, inviting dining area for a positive guest experience.

This role requires standing for extended periods, following Marriott style safety and sanitation guidelines, and delivering friendly,

Qualifications

• Prior hospitality or food service experience preferred.
• Excellent communication and customer service skills.
• Ability to stand for extended periods and work in a fast-paced environment.
• Willingness to follow safety and sanitation guidelines.

Responsibilities

• Prepare foods and beverages for breakfast by stocking and replenishing buffet lines.
• Observe guest needs, answer questions about menu items and local attractions.
• Clear and clean tables, replenish self-service stations, and maintain a clean dining area.
• Adhere to hotel specifications and safety standards in daily tasks.
• Assist with supportive tasks and inventory as directed by supervisor.

Skills

Guest service

Communication

Teamwork

Time management

Job description

SpringHill Suites Midtown in Anchorage is seeking a part-time Breakfast Attendant for 5:30am-12:00pm weekend coverage. You will stock food and service ware for the breakfast buffet, assist with clearing tables, greet guests, answer questions about the menu and area attractions, and help maintain a clean, inviting dining area for a positive guest experience.

This role requires standing for extended periods, following Marriott style safety and sanitation guidelines, and delivering friendly,