Breakfast Cook - Four Points Memphis Southwind

SOUTHWIND LODGING LLC; Memphis (TN); On-site; USD 30,000 - 42,000; Full time

Job summary

SOUTHWIND LODGING LLC is looking for an experienced Cook to join our kitchen team in Memphis, Tennessee. You will prepare ingredients, follow recipes, and present high-quality dishes for our guests, while maintaining a clean and organized workstation.

This role requires attention to detail and the ability to work efficiently in a fast-paced environment. You will collaborate with kitchen staff and management, follow all safety and sanitation policies, and handle duties as assigned to ensure

Qualifications

• Minimum of 1 year of experience as a cook or in a similar role.
• Strong attention to detail.
• Ability to multitask and handle a high-volume workload.
• Ability to work efficiently in a fast-paced environment.
• Basic math skills.

Responsibilities

• Prepare ingredients for cooking, including washing and chopping vegetables and meat.
• Cook and present dishes according to menu specifications, including following recipes and presentation standards.
• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.
• Communicate effectively with other team members, including the kitchen staff and management.
• Follow all safety and sanitation policies and procedures.
• Other duties as assigned

Skills

Cook experience

Attention to detail

Multitasking

Fast-paced environment

Basic math

Job description

Introduction

We are seeking a skilled and experienced Cook to join our team and prepare high-quality dishes for our guests. The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.

Responsibilities

• Prepare ingredients for cooking, including washing and chopping vegetables and meat
• Cook and present dishes according to menu specifications, including following recipes and presentation standards
• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels
• Communicate effectively with other team members, including the kitchen staff and management
• Follow all safety and sanitation policies and procedures
• Other duties as assigned

Qualifications

• Minimum of 1 year of experience as a cook or in a similar role
• Strong attention to detail
• Ability to multitask and handle a high-volume workload
• Ability to work efficiently in a fast-paced environment
• Basic math skills