Breakfast Cook: Fast-Paced Kitchen, Quality First

Sage Hospitality Group; Alexandria (VA); On-site; USD 32,000 - 45,000; Full time

Job summary

Sage Hospitality Group in Alexandria, VA is seeking a dependable line cook to prepare food items in accordance with recipes and quality standards while maintaining a safe, sanitary kitchen environment. You will follow portion controls, rotate stock, check pars, and assist in keeping the buffet stocked as needed.

Ideal candidates have at least one year of food service experience and a high school diploma or equivalent.

Qualifications

• High school education or equivalent experience.
• Minimum one-year food service experience.
• Knowledge of cooking and the practices and procedures of a kitchen.

Responsibilities

• Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
• Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
• Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up.
• Note any out-of-stock items or possible shortages.
• Assist in keeping buffet stocked.
• Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Skills

Cooking knowledge

Education

High school diploma or equivalent

Job description

Sage Hospitality Group in Alexandria, VA is seeking a dependable line cook to prepare food items in accordance with recipes and quality standards while maintaining a safe, sanitary kitchen environment. You will follow portion controls, rotate stock, check pars, and assist in keeping the buffet stocked as needed.

Ideal candidates have at least one year of food service experience and a high school diploma or equivalent.