Creative Line Cook — Flexible Schedule & Career Growth

Stage Door Deli; Alexandria (VA); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Stage Door Deli in Alexandria, VA is looking for a Line Cook to join our busy kitchen, bringing high-quality ingredients and a creative approach to daily specials. You will work in a fast-paced environment, maintaining consistency and presentation, and collaborating with the head chef to deliver outstanding dining experiences for our guests.

Ideal candidates have prior line cook experience, ServeSafe certification, and a solid grasp of culinary techniques.

Qualifications

• Must have previous line cook experience.
• ServeSafe or Food Handler certification required.
• Strong knowledge of culinary techniques and recipes.
• Ability to stay calm under pressure in a fast-paced environment.
• Excellent time management and multitasking abilities.
• Ability to stand for long periods and lift up to 40 pounds.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management

Skills

ServeSafe Certification

Culinary Techniques

Time Management

Physical Stamina

Job description

Stage Door Deli in Alexandria, VA is looking for a Line Cook to join our busy kitchen, bringing high-quality ingredients and a creative approach to daily specials. You will work in a fast-paced environment, maintaining consistency and presentation, and collaborating with the head chef to deliver outstanding dining experiences for our guests.

Ideal candidates have prior line cook experience, ServeSafe certification, and a solid grasp of culinary techniques.