Breakfast Cook - Embassy Suites by Hilton Fort Lauderdale

Hilton Worldwide, Inc.; Mission (KS); On-site; USD 30,000 - 38,000; Full time

Job summary

Join a leading global hospitality company as a Breakfast Cook at Embassy Suites by Hilton Fort Lauderdale. Responsible for preparing and ensuring the quality of hot food items, this role calls for a passion for exceptional guest experiences and a commitment to teamwork and safety. Enjoy being part of a team dedicated to exceptional hospitality, standing out in the industry for nearly a century.

Qualifications

• Demonstrates hospitality and integrity.
• Exhibits teamwork and customer focus.
• Adaptability and dependability in food preparation.

Responsibilities

• Prepare and monitor quality control for hot food items.
• Maintain cleanliness and comply with food sanitation standards.
• Prepare guest orders in a friendly and efficient manner.

Skills

Hospitality

Integrity

Teamwork

Customer Focus

Job description

Job Description - Breakfast Cook - Embassy Suites by Hilton Fort Lauderdale (HOT0BQ3S)

Job Description

Breakfast Cook - Embassy Suites by Hilton Fort Lauderdale (

Job Number:

HOT0BQ3S )

Work Locations

Work Locations

: Embassy Suites Fort Lauderdale 1100 SE 17th Street Ft. Lauderdale 33316

A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability.

A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability.

What will I be doing?

As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings
• Prepare food items according to designated recipes and quality standards
• Prepare guest orders in a friendly, timely and efficient manner
• Maintain cleanliness and comply with food sanitation standards at all times
• Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!