Breakfast Cook: Early Shift, Guest-Focused Hospitality

Hyatt Place Mount Pleasant Towne Centre; Mount Pleasant (SC); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Paid Training

Medical, Dental, and Vision Insurance

Paid Time Off

401(k) Plan

Hyatt Employee Travel Discounts

Job summary

Hyatt Place Mount Pleasant Towne Centre is seeking a Breakfast Attendant / Cook to prepare and present the hotel’s complimentary breakfast, maintaining high standards of food quality, cleanliness, safety, and guest service. This role combines food preparation, buffet setup, guest interaction, kitchen sanitation, and closing responsibilities to ensure a smooth breakfast experience each day.

Early-morning shifts with Monday/Tuesday or Tuesday/Wednesday availability, starting pay $17.00 per hour

Qualifications

• Strong customer service and communication skills.
• Ability to multitask in a fast-paced environment.
• Ability to work independently while remaining organized and attentive to detail.
• Dependable and punctual, with reliable early-morning availability.
• Ability to work weekends and holidays based on business needs.
• Willingness to obtain required food safety certification.
• Ability to stand and walk for extended periods.
• Ability to lift up to 30 pounds regularly and up to 50 pounds occasionally.
• Ability to bend, reach, push, pull, and carry supplies as needed.
• Ability to work safely in kitchen and food preparation environments.
• Previous food service, restaurant, hotel, catering or kitchen experience.
• Previous cooking or breakfast service experience.
• Food safety certification (preferred).

Responsibilities

• Prepare breakfast items according to recipes and Hyatt standards.
• Cook and prepare hot breakfast items while ensuring quality and consistency.
• Maintain proper food temperatures, presentation, and portion standards.
• Follow all food safety, sanitation, and health department guidelines.
• Properly label, store, rotate, and dispose of food products.
• Assist with inventory management and communicate replenishment needs.
• Set up the breakfast buffet before service begins.
• Ensure all food and beverage stations are fully stocked, clean, organized, and ready for guests.
• Monitor food levels throughout breakfast service and replenish items promptly.
• Maintain an attractive and welcoming breakfast area.
• Break down and clean the buffet and service areas following breakfast.
• Prepare the breakfast area and necessary supplies for the following day.
• Welcome guests with a warm, friendly, and professional attitude.
• Provide attentive service and create a positive breakfast experience.
• Answer questions regarding breakfast offerings and hotel amenities.
• Assist guests with special requests when possible.
• Anticipate guest needs and respond promptly to requests.
• Address guest concerns professionally and involve Management when appropriate.
• Clean kitchen equipment, preparation areas, dining areas, and other workspaces.
• Wash dishes, utensils, cookware, and service equipment.
• Remove trash and maintain cleanliness throughout breakfast service.
• Follow all company, food safety, and health department sanitation requirements.
• Ensure equipment is clean, functional, and properly maintained.
• Report maintenance, safety, or equipment concerns to Management promptly.
• Work closely with Guest Services, Housekeeping, and Management to provide a seamless guest experience.
• Communicate effectively regarding guest requests, operational needs, and supply levels.
• Assist with additional Food & Beverage responsibilities as assigned.
• Support hotel operations and special events when needed.
• Follow Hyatt brand standards and company policies.

Skills

Strong customer service

Communication skills

Multitask in fast-paced environment

Independent and organized

Punctual and reliable

Early-morning availability

Weekend/holiday availability

Food safety certification willingness

Stand/walk extended periods

Lifting up to 30-50 lbs

Kitchen safety awareness

Experience in food service

Breakfast service experience

Hotel/restaurant experience preferred

Job description

Hyatt Place Mount Pleasant Towne Centre is seeking a Breakfast Attendant / Cook to prepare and present the hotel’s complimentary breakfast, maintaining high standards of food quality, cleanliness, safety, and guest service. This role combines food preparation, buffet setup, guest interaction, kitchen sanitation, and closing responsibilities to ensure a smooth breakfast experience each day.

Early-morning shifts with Monday/Tuesday or Tuesday/Wednesday availability, starting pay $17.00 per hour