Breakfast Cook - Craft Quality Bites & Guest Experience

Resolute-Road-Hospitality; Missoula (MT); On-site; USD 29,000 - 42,000; Full time

Benefits offered by this job

Travel Perks

Optional Daily Pay

Health/Life Insurance

401k

Paid Time Off

Dental/Vision

Employee Assistance Program

Referral Program

Job summary

Resolute Road Hospitality’s Hilton Garden Inn in Missoula invites a dedicated breakfast cook to join our kitchen team. You’ll prepare breakfast dishes to specification, maintain a clean, compliant station, and support a collaborative kitchen culture that values integrity and quality.

You’ll follow recipes, monitor food temps, rotate stock, and coordinate with front-of-house staff to ensure timely service. A high school diploma and Food Handlers Card are preferred; prior line experience is a plus.

Qualifications

• High School diploma or GED preferred.
• Previous kitchen line experience preferred.
• Food Handlers Card required.

Responsibilities

• Prepare meals according to recipes and guest specifications.
• Read menus to estimate food requirements and manage inventory.
• Operate kitchen equipment including ovens, grills, mixers, slicers, and steam kettles.
• Set up and stock stations with necessary supplies.
• Cook menu items in coordination with kitchen staff.
• Maintain cleanliness and organization of workstations.
• Properly date, store, and rotate food items.
• Maintain temperature logs and comply with food safety standards.
• Respond to guest requests and complaints professionally and promptly.
• Adhere to all safety, sanitation, and brand standards.
• Support team members and maintain a positive kitchen culture.
• Perform other duties as assigned.

Skills

Food prep

Follow recipes

Kitchen tools

Attention to detail

Multitask

Communication

Teamwork

Math basics

Education

High School diploma or GED

Tools

Ovens

Grills

Mixers

Slicers

Steam kettles

Job description

Resolute Road Hospitality’s Hilton Garden Inn in Missoula invites a dedicated breakfast cook to join our kitchen team. You’ll prepare breakfast dishes to specification, maintain a clean, compliant station, and support a collaborative kitchen culture that values integrity and quality.

You’ll follow recipes, monitor food temps, rotate stock, and coordinate with front-of-house staff to ensure timely service. A high school diploma and Food Handlers Card are preferred; prior line experience is a plus.