Hotel Line Cook — Banquets, Breakfast & Room Service

Generation Hospitality; Bozeman (MT); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Health Insurance plans

401k Program with company match

Opportunity for advancement

Job summary

Generation Hospitality is hiring a Line Cook for the Hilton Garden Inn in Bozeman, Montana. In this role, you’ll be part of a dynamic kitchen team preparing quality meals that reflect the Hilton brand. The ideal candidate should have over a year of kitchen experience and a commitment to high culinary standards.

You will work in a fast-paced environment, ensure food safety, and assist with banquet functions. Benefits include health insurance, a Hilton travel program, and opportunities for advancement.

Qualifications

• 1+ year of prior line cook or kitchen experience in a restaurant or hotel environment.
• Ability to read and execute standardized recipes consistently.
• Strong sense of urgency and attention to detail.

Responsibilities

• Prepare and cook menu items to brand standards.
• Maintain cleanliness and organization in the kitchen.
• Coordinate with team members to ensure smooth service.

Skills

Line cook or kitchen experience

Knowledge of standard kitchen equipment

Food safety and sanitation standards

Execution of standardized recipes

Education

Current SERV Safe Food Handler certification

Tools

Grill

Fryer

Convection oven

Job description

Generation Hospitality is hiring a Line Cook for the Hilton Garden Inn in Bozeman, Montana. In this role, you’ll be part of a dynamic kitchen team preparing quality meals that reflect the Hilton brand. The ideal candidate should have over a year of kitchen experience and a commitment to high culinary standards.

You will work in a fast-paced environment, ensure food safety, and assist with banquet functions. Benefits include health insurance, a Hilton travel program, and opportunities for advancement.