Breakfast Cook

Granlibakken Tahoe; Tahoe City (CA); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Insurance - Health, Dental & Life (FT)

Bonus Program

Paid Vacation (Full-Time)

Profit Sharing Plan (Full-Time)

Pool, Gym & Recreation Use

Employee Meeting Space Rental Discount

Employee Lodging Rates and Friends and

Job summary

Granlibakken Tahoe is seeking a morning cook in Tahoe City, CA. The role runs from 6:00am to 2:30pm and focuses on breakfast service, quality presentation, and precise cooking practices.

You will follow established recipes, coordinate with servers, and ensure proper food temperatures and sanitation throughout service. A culinary education or apprenticeship and at least 1 year of restaurant experience are preferred, along with a Food Handler's card.

Qualifications

• High School Diploma or GED preferred.
• Culinary school degree, completed apprenticeship or equivalent experience will be preferred but not required.
• Experience: As a professional cook preferred.
• Minimum 1-year experience cooking at a restaurant or full-service hotel.
• Culinary school 2-4 year degree preferred.
• Availability to work nights, weekends, holidays depending on business needs.
• Food Handler's card required.

Responsibilities

• Cook breakfast using established production procedures under supervision.
• Prepare all food following standard recipes and diet orders.
• Determine food quantities using production systems.
• Learn menus, recipes, preparation and presentation.
• Plan production to align with meal serving hours.
• Prep food for next shift and following day.
• Maintain sanitation and personal hygiene standards.
• Keep work areas clean and equipment clean.
• Communicate with dining room staff and supervisor.
• Ensure quality of food and control waste and timing.
• All kitchen staff may work in all food areas as needed.
• Assist in prep for next service.

Skills

Breakfast cooking

Food safety

Team communication

Food presentation

Education

Culinary school degree

Apprenticeship

Job description

Job Summary

Bring your culinary skills and join our team as a cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities. This morning position starts at 6:00am and ends at 2:30pm.

Responsibilities

• Must be able to cook breakfast using established production procedures under direction of supervisor
• Correctly prepare all food served following standard recipes and special diet orders
• Determine amount and type of food and supplies required using production systems
• Learn menus, recipes, preparation, and presentation.
• Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
• Prep all food for next shift and for the following day
• Comply with established sanitation standards, personal hygiene, and health standards
• Keep work area neat and clean at all times; clean and maintain equipment used in food preparation
• Communicate with Dining room staff and supervisor to ensure proper service
• Work with servers to ensure guest satisfaction and resolve complaints about food service as needed
• Ensure quality food
• Control waste and timing
• Make sanitation a priority and keep areas clean
• All kitchen staff is expected to work in all food areas if needed
• Ensure proper temperatures are reached in dish machine.
• Communicate with chef or sous chef to determine any additional tasks needed during the shift.
• Assist in prep for next service
• Help put away deliveries, straighten up walk-ins, complete any cleaning tasks from Chef
• Other duties as assigned

Pay Range

$23.00 - 25.00 per hour DOE

Qualifications

• High School Diploma or GED preferred
• Education: Culinary school degree, completed apprenticeship or equivalent experience will be preferred but not required.
• Experience: As a professional cook preferred.
• Minimum 1-year experience cooking at a restaurant or full-service hotel
• Culinary school 2-4 year degree preferred
• Availability to work nights, weekends, holidays depending on business needs
• Licenses/Certifications: Food Handler's card required.

Benefits

• Insurance - Health, Dental & Life (Full-Time only)
• Bonus Program
• Paid Vacation (Full-Time only)
• Profit Sharing Plan (Full-Time only)
• Pool, Gym & Recreation Use
• Employee Meeting Space Rental Discounts
• Employee Lodging Rates and Friends and Family Rates
• Employee Food Discounts
• Shared Gold Pass for California Ski Resorts

About Us

Granlibakken Tahoe is a beautiful secluded resort located in 74 wooded acres of picturesque Tahoe City mountain valley. The resort offers lodging, host conferences, weddings, special events, yoga and wellness retreats. On property activities include a ski and sled hill, pool, tennis courts and a tree top ropes course. Granlibakken Tahoe is a beautiful work setting with a great team of employees.