Line Cook

Marriott-International; Franklin (TN); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Hotel and Travel Discounts

401K with Company Match

PTO and Vacation

Tuition Reimbursement

Job summary

Marriott-International in Franklin, TN is seeking a full-time Breakfast Cook (5am–2pm) to prepare delicious meals according to the menu. You will cook dishes that delight guests with flavor and timely delivery, while following recipes, portioning, and safety standards.

As part of the kitchen team, you will set up and stock stations, prepped ingredients for service, and cook items in coordination with other cooks.

Qualifications

• Proven cooking experience, including breakfast and lunch service.
• Ability to follow recipes and menu instructions.
• Familiar with sanitation and safety standards.
• Physical ability to stand for long periods and lift up to 50 lb.
• Strong time management to ensure timely meal delivery.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow executive or sous chef’s instructions.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

Skills

Cooking

Breakfast cooking

Lunch experience

Job description

Job brief

• We are looking for a full time Breakfast Cook ( 5am - 2pm) to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.
• An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals
• Experience in using various ingredients and cooking techniques is also important.
• The goal is to help preserve and enhance our reputation so we can expand our clientele.

Responsibilities

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements

Proven cooking experience

• Must have proven ala carte breakfast and lunch experience
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices

Physical Requirements:

While performing the essential functions of this position (and other duties as assigned), an employee may be required to sit, stand, walk, bend, reach, and use hands and fingers to handle or operate objects, tools, and equipment. The position may also require lifting or moving items weighing up to 50 pounds, communicating verbally, and utilizing close vision for computer-related tasks.

Benefits

Hotel and Travel Discounts

Dynamic Team and Excellent Culture

Professional and Personal Development with a growing company

Medical (w/HSA), Dental, Vision, Life & AD/D, LTD, STD, Voluntary Life and Supplemental Insurance

401K with Company Match

PTO and Vacation

Tuition Reimbursement

Daily Pay

Bonus and Engagement Incentives

Other Travel and Entertainment Perks

Source: Hospitality Online