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Jimmy seeks a Cook/Prep professional to prepare all items per recipes and specs, plate with consistency, and maintain a clean, organized station. You will ensure quality, quantity and proper temperatures while following standardized procedures.
The role requires standing for long periods, lifting up to 50 pounds, and the ability to multi-task in a fast-paced kitchen environment. Teamwork and strong communication are essential for smooth operation and guest satisfaction.
Job Description: As a Cook/Prep person, you will be responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and always ensuring product quality, quantity, appearance and temperature.