Breakfast Cook

Sheraton Augusta Hotel; Augusta (GA); On-site; USD 30,000 - 42,000; Full time

Job summary

Sheraton Augusta Hotel is seeking a kitchen team member to support daily food preparation and cooking operations in our hotel kitchen in Augusta, GA. The role emphasizes sanitation, timely order fulfillment, and adherence to recipes and specifications.

You will assist with cleaning, stocking, and organization of the kitchen, ensuring food quality and presentation meet hotel standards. Experience with high-volume cooking and safety protocols is preferred.

Responsibilities

• Clean and sanitize food prep areas, surfaces, utensils and equipment.
• Prepare food items by following recipes and portion controls.
• Cook multiple orders efficiently while maintaining quality and presentation.
• Maintain sanitation and safety standards in the kitchen at all times.
• Assist with cleaning, stocking and organizing kitchen storage areas.
• Wash, cut, and prepare ingredients for orders.
• Operate large volume cooking equipment (mixer, ovens, grills, fryers).
• Read order tickets and prepare food according to requirements.
• Verify that prepared food meets quality, portion and presentation standards.
• Follow recipes and assist with nightly specials and menu planning.

Job description

Essential Duties and Responsibilities

• Cleaning food preparation areas, cooking surfaces, and utensils.
• Cooking multiple customer orders at one time.
• Maintaining sanitation, health and safety standards in work area.
• Assisting with the cleaning, sanitation, and organization of the kitchen, kitchen equipment, walk-in coolers and freezers, and all storage areas.
• Washing, cutting, and prepping food items for actual or anticipated orders.
• Measuring ingredients required for specific food items being prepared.
• Operating large volume cooking equipment such as mixers, slicers, ovens, grills, deep fat fryers, and/or griddles.
• Reading food order tickets or receiving verbal instructions as to food required by patron, and preparing food accordingly.
• Verifying that prepared food meets requirements for quality, presentation, and quantity.
• Cleaning, stocking, and restocking workstations.
• Following recipes.
• Creating nightly specials and advertising them.
• Additional duties, responsibilities, and special projects as directed by management.