BREAKFAST COOK

Homewood Suites by Hilton Downtown Corpus Christi; Corpus Christi (TX); On-site; USD 18,000 - 22,000; Full time

Job summary

Homewood Suites Downtown Corpus Christi is seeking a Breakfast Cook to join our on-site kitchen team in Corpus Christi, TX. You will be responsible for preparing breakfast items, maintaining cleanliness, and assisting guests as needed.

The role requires reliability, a strong work ethic, and the ability to work in a fast-paced environment with attention to safety and sanitation standards.

Qualifications

• The role requires reliable, hard-working individuals who can work in a fast-paced kitchen.
• Candidates should be able to maintain safety, sanitation and portion control standards.
• Customer service skills are important for guest-facing duties.

Responsibilities

• Prepare high quality food in a timely, sanitary and consistent manner.
• Remain on one's feet for extended periods.
• Work in a fast-paced, high-pressure environment.
• Follow safety procedures and maintain kitchen cleanliness.
• Follow portion controls and presentation specifications.
• Maintain equipment and organize the kitchen and storage areas.
• Take and write ticket orders from the guest.
• Perform additional duties as requested.

Skills

Food preparation

Teamwork

Safety procedures

Customer service

Sanitation

Job description

Job Details: Job Location

Homewood Suites Downtown Corpus Christi - CORPUS CHRISTI, TX 78401, Breakfast Cook Job Description

Breakfast cooks are responsible for a little bit of everything in the kitchen. Breakfast cooks must be reliable, hard working, and have the ability to cook in a fast-paced environment, and must possess great customer service skills.

Responsibilities include:

• The preparation of high quality food in a timely, efficient, sanitary & consistent manner
• Remaining on one's feet for extended periods of time.
• Work in a fast-paced, high-pressure environment
• Be prepared to work as a team member and follow all safety procedures
• Have a high threshold for heat in a kitchen environment
• Follow portion controls & presentation specifications
• Properly use & maintain all equipment in the station
• Cleaning, sanitation & organization of kitchen, walk-in coolers & storage areas
• The ability to lift up to 35 lb
• Follow daily cleaning calendar tasks
• Works well with limited supervision
• Perform additional duties as requested
• Take and write ticket orders from the guest.

Other duties as assigned.

Must have reliable transportation.

Must be able to work either AM shifts on weekdays, weekends, and holidays.

Schedules are subject to change weekly.

The items listed above include, but are not limited to the overall job responsibilities.Qualifications: