Cook (7352)

Paycom - ATS

Corpus Christi (TX)

On-site

USD 14,000 - 19,000

Part time

14 days+
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Job summary

Paycom - ATS in Corpus Christi, TX is seeking a casual Food Service Cook to prepare and serve meals for large groups. This role emphasizes safety, portion control, and timely service in a kitchen environment.

You will maintain inventory, keep the kitchen clean, and follow health regulations. Eligible candidates have a high school diploma or GED, one year cooking for large groups, and a Food Handler’s Certificate.

Qualifications

  • High school diploma or GED required.
  • One-year experience cooking for large groups or equivalent.
  • Valid State Driver's License.
  • Food Handler’s Certificate (or ability to obtain within established timeframe).

Responsibilities

  • Cook and prepare a variety of foods and beverages for a large group following guidelines and schedules.
  • Serve meals in a presentable manner and ensure safety and hygiene standards are met.
  • Maintain kitchen inventory, manage supplies, and assist with orders and food purchases.
  • Keep the kitchen and dining areas clean and organized, adhering to health regulations.

Skills

Experience cooking for large groups

Education

High school diploma or GED
Food Handler’s Certificate

Job description

Job Details: Job Location: TX-Corpus Christi Social Services - Corpus Christi, TX 78404, Position Type: Casual, Salary Range: $10.49 - $14.00, Job Shift: Any, Job Category: Food Service, Schedule/Hours: Casual - Only as needed

This position is responsible for: Cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.

Key Responsibilities:
Food Cooking and Serving Responsibilities (50%)
  • Cooks and prepares a variety of foods and beverages utilizing kitchen equipment, utensils and supplies in accordance with acceptable and economical cooking methods.
  • Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled.
  • Serves food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance.
  • Maintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen; informs supervisor if inventory is low so they may make orders and food purchases; drives to pick up food donations.
Kitchen Cleaning Responsibilities (50%)
  • Cleans tables, chairs, floors, dishes, utensils and kitchen appliances.
  • Maintains a high degree of cleanliness in the kitchen and dining room; ensures that all meals are prepared in a safe manner; ensures all kitchen personnel practice proper personal hygiene; ensures compliance with health regulations.
Physical Requirements and Working Conditions:
  • Ability to meet attendance requirements.
  • Ability to read, write, and communicate the English language effectively.
  • Ability to cook, taste and smell food.
  • Ability to perform continuous walking, stooping, standing, and some climbing.
  • Duties are performed standing and requires squatting, climbing, bending and walking. Any of the preceding duties may be relieved by brief or occasional periods of sitting.
  • Extensive amount of physical effort required associated with walking, standing, lifting and carrying heavy objects (up to 75 lbs.) frequently.
  • Work will normally be performed in a kitchen environment where there are physical discomforts associated with changes in temperature associated with cooking and the kitchen environment.
WHAT WE ARE LOOKING FOR IN YOU:: Education and Experience:
  • High school diploma or G.E.D.
  • AND
  • One-year experience cooking food for large groups,
  • OR
  • Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
Certifications:
  • Valid State Drivers License
  • Food Handler’s Certificate (or ability to obtain within established timeframe)
Equal Opportunity Employer: Veterans | Disabled
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