Breakfast Cook

O’Reilly Hospitality Management; Belgrade (ME); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

401(k) match

Health Insurance

Paid Time Off

Career advancement

Travel discounts

Earned wage access

Job summary

O’Reilly Hospitality Management is hiring a Breakfast Cook for the Hampton Inn Bozeman Yellowstone Int'l Airport. You will prepare and serve breakfast, set up the buffet, and maintain a clean breakfast area while delivering excellent guest service.

The role demands strong leadership, communication, and a willingness to work nights, weekends, and holidays in a hotel/restaurant environment. OHM offers benefits and opportunities for growth and travel perks.

Qualifications

• High school diploma or equivalent preferred.
• Restaurant or customer service experience preferred.
• Strong leadership and communication skills.
• Ability to work nights, weekends, and holidays.

Responsibilities

• Prepare and serve hot breakfast for guests, ensuring compliance with company policies and procedures.
• Set up and disassemble the breakfast buffet, keeping it well-stocked during service.
• Maintain a clean and organized breakfast/lobby area.
• Provide superior guest service, fulfilling requests and anticipating needs.
• Clear tables and clean/sanitize work areas, including countertops, utensils, equipment, and floors.
• Conduct inventory of food items, stock supplies, and assist with product storage.
• Follow state, county, and company health and safety regulations.
• Report for scheduled shifts on time and in uniform.
• Embrace the OHM culture (O’Reach, Green Team, Guest Service, Team Member Satisfaction, Health & Wellness, Safety).
• Perform additional duties as required or requested.

Skills

Leadership

Communication

Problem solving

Multitasking

Education

High school diploma or equivalent

Job description

JOIN OUR TEAM!

We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM")

At OHM, we are:

• A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, community
  involvement, & philanthropic outreach efforts.
• Committed to empowering Team Members throughout all levels of leadership. Every Team Member has the opportunity to contribute in a unique way, making a real impact.
• Seeking supportive, collaborative, detailed-oriented people to join our team!

At OHM, we offer:

• 401(k) & Roth 401(k) with company match – full-time and part-time Team Members are eligible!
• Health, Dental, Vision & Life Insurance
• Paid Time Off, including Paid Parental Leave
• Growth Potential and Career Advancement
• Hotel/Restaurant Travel Perks & Discounts!

Never wait for a paycheck again! OHM Team Members can sign up for earned wage access through DailyPay on day one!

Now Hiring: Breakfast Cook
Location: Hampton Inn Bozeman Yellowstone Int'l Airport

Essential Responsibilities:

• Prepare and serve hot breakfast for guests, ensuring compliance with company policies and procedures.
• Set up and disassemble the breakfast buffet, keeping it well-stocked during service.
• Maintain a clean and organized breakfast/lobby area.
• Provide superior guest service, fulfilling requests and anticipating needs.
• Clear tables and clean/sanitize work areas, including countertops, utensils, equipment, and floors.
• Conduct inventory of food items, stock supplies, and assist with product storage.
• Follow state, county, and company health and safety regulations.
• Report for scheduled shifts on time and in uniform.
• Embrace the O’Reach, Green Team, Guest Service, Team Member Satisfaction, Health & Wellness, and Safety culture.
• Perform additional duties as required or requested.

Skills & Abilities:

• Strong leadership, management, organizational, and communication skills.
• Ability to efficiently spot and resolve problems.
• Excellent verbal and written communication skills.
• Ability to work well with various personality types, multitask, and maintain tact and diplomacy.
• Maintain a positive reputation within the community.

Hours:

• Scheduling may vary and include nights, weekends, and holidays.

Education & Experience:

• High school diploma or equivalent preferred.
• Restaurant or customer service experience preferred.

Physical Requirements:

• Light Work: Exert up to 40 pounds of force occasionally and up to 20 pounds frequently. Requires significant walking or standing.
• May occasionally lift in excess of 40 pounds.

Physical Activity:

• Activities include climbing, balancing, stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, and repetitive motion.

Environmental Conditions:

• Primarily inside with protection from weather but not necessarily temperature changes.

O’Reilly Hospitality Management, LLC, is an equal opportunity employer. Employment selection and related decisions are made without regard to age, race, color, sex, sexual orientation, gender identity, national origin, religion, genetic information, disability, protected veteran status or other protected classifications