Breakfast Cook — DailyPay + Benefits & Growth

O’Reilly Hospitality Management; Belgrade (ME); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

401(k) match

Health Insurance

Paid Time Off

Career advancement

Travel discounts

Earned wage access

Job summary

O’Reilly Hospitality Management is hiring a Breakfast Cook for the Hampton Inn Bozeman Yellowstone Int'l Airport. You will prepare and serve breakfast, set up the buffet, and maintain a clean breakfast area while delivering excellent guest service.

The role demands strong leadership, communication, and a willingness to work nights, weekends, and holidays in a hotel/restaurant environment. OHM offers benefits and opportunities for growth and travel perks.

Qualifications

• High school diploma or equivalent preferred.
• Restaurant or customer service experience preferred.
• Strong leadership and communication skills.
• Ability to work nights, weekends, and holidays.

Responsibilities

• Prepare and serve hot breakfast for guests, ensuring compliance with company policies and procedures.
• Set up and disassemble the breakfast buffet, keeping it well-stocked during service.
• Maintain a clean and organized breakfast/lobby area.
• Provide superior guest service, fulfilling requests and anticipating needs.
• Clear tables and clean/sanitize work areas, including countertops, utensils, equipment, and floors.
• Conduct inventory of food items, stock supplies, and assist with product storage.
• Follow state, county, and company health and safety regulations.
• Report for scheduled shifts on time and in uniform.
• Embrace the OHM culture (O’Reach, Green Team, Guest Service, Team Member Satisfaction, Health & Wellness, Safety).
• Perform additional duties as required or requested.

Skills

Leadership

Communication

Problem solving

Multitasking

Education

High school diploma or equivalent

Job description

O’Reilly Hospitality Management is hiring a Breakfast Cook for the Hampton Inn Bozeman Yellowstone Int'l Airport. You will prepare and serve breakfast, set up the buffet, and maintain a clean breakfast area while delivering excellent guest service.

The role demands strong leadership, communication, and a willingness to work nights, weekends, and holidays in a hotel/restaurant environment. OHM offers benefits and opportunities for growth and travel perks.