Breakfast Chef: Fresh Morning Creations & Service

WizeHire, Inc; Harrisburg (Dauphin County); On-site; USD 32,000 - 42,000; Full time

Job summary

Sheraton Harrisburg Hershey in Harrisburg, PA is seeking a breakfast chef to prepare, cook, and present high-quality morning meals, set up the buffet, and ensure timely service for hotel guests.

You will handle eggs, meats, pastries, and hot/cold stations, maintain food safety, and manage inventory with the F&B team.

This role requires 1–3 years of kitchen experience, ability to work early hours, and strong teamwork in a fast-paced hotel environment.

Qualifications

• 1-3 years of professional kitchen or line cook experience.
• Early morning hours; ability to work quickly under pressure.
• Knowledge of proper food handling and basic culinary arts.
• Stand for long periods and lift up to 50 lbs.

Responsibilities

• Prepare breakfast staples like eggs, meats, pastries, and buffet items.
• Set up and maintain the breakfast station and buffet before service.
• Maintain food safety and sanitation; monitor temperatures.
• Track inventory and report shortages to the executive chef or F&B manager.
• Accommodate dietary requests and present appealing dishes.

Skills

Food prep & cooking

Time management

Food safety

Stamina

Job description

Sheraton Harrisburg Hershey in Harrisburg, PA is seeking a breakfast chef to prepare, cook, and present high-quality morning meals, set up the buffet, and ensure timely service for hotel guests.

You will handle eggs, meats, pastries, and hot/cold stations, maintain food safety, and manage inventory with the F&B team.

This role requires 1–3 years of kitchen experience, ability to work early hours, and strong teamwork in a fast-paced hotel environment.