Breakfast Chef de Partie | Fine Dining, Growth & Benefits

Single Thread Farms; Healdsburg (CA); On-site; USD 31,684 - 37,195; Full time

Benefits offered by this job

Medical, Dental, Vision Plans

Paid Time Off

401(k) w/ company discretionary match

Flexible Spending Account

Employee Dining and Wine Discounts

Daily Family Meal

Customized Educational Opportunities

Opportunity for Advancement within the

Referral Bonuses

Uniform

Job summary

The Selvedge, part of the SingleThread family of brands, is seeking a Chef de Partie I to join our culinary team. Under the Head Chef, you will prepare and execute outstanding dishes, maintain quality, cleanliness, and organization to support seamless daily service.

You will oversee an assigned station, ensure mise en place, and collaborate with the team to deliver memorable guest experiences while upholding hospitality and integrity in a fast-paced luxury kitchen.

Qualifications

• Minimum of two (2) years of experience in a fine dining, luxury hotel, or high-end restaurant environment preferred.
• California Food Handler Card required (or ability to obtain within the required timeframe).
• Culinary degree or formal culinary training preferred but not required.
• Strong knowledge of culinary techniques, food safety, and sanitation practices.
• Passion for exceptional hospitality and creating memorable guest experiences.
• Strong organizational, time management, and multitasking skills.
• Excellent interpersonal and communication abilities.
• Demonstrated commitment to teamwork, accountability, and continuous learning.
• Ability to work efficiently under pressure while maintaining exceptional attention to detail.
• Basic math and computer proficiency.
• Availability to work mornings, evenings, weekends, holidays, and overtime as business needs require.

Responsibilities

• Prepare and execute all menu items according to established recipes, techniques, and presentation standards.
• Ensure all ingredients meet quality, freshness, and food safety standards before use.
• Maintain consistency in flavor, appearance, and portioning across all dishes.
• Notify leadership promptly of product shortages, quality concerns, or operational issues.
• Complete daily breakfast and tea time mise en place accurately and efficiently to support smooth service.
• Maintain an organized, clean, and well-stocked workstation throughout each shift.
• Assist with inventory organization, product rotation (FIFO), and proper storage of ingredients.
• Support breakfast, private dining, special events, and other culinary programming as assigned.
• Work collaboratively with the Sous Chef, Head Chef and fellow culinary team members to achieve operational excellence.
• Assist in training, mentoring, and supporting Commis, Externs, and Stage team members.
• Foster a respectful, collaborative kitchen culture.
• Participate in team meetings and contribute ideas for continuous improvement.
• Maintain a clean, sanitary, and organized kitchen in accordance with company policies and all applicable health regulations.
• Follow proper food handling, labeling, storage, and sanitation procedures at all times.
• Monitor kitchen equipment and report maintenance or safety concerns promptly.
• Help ensure a safe working environment for all team members.

Skills

Attention to detail

Teamwork

Communication

Multitasking

Food safety

Mise en place

Computer literacy

Education

High school diploma or equivalent

Culinary degree or formal culinary training (preferred)

Tools

Basic math

Job description

The Selvedge, part of the SingleThread family of brands, is seeking a Chef de Partie I to join our culinary team. Under the Head Chef, you will prepare and execute outstanding dishes, maintain quality, cleanliness, and organization to support seamless daily service.

You will oversee an assigned station, ensure mise en place, and collaborate with the team to deliver memorable guest experiences while upholding hospitality and integrity in a fast-paced luxury kitchen.