Breakfast Chef de Partie - Fine Dining & Growth Benefits

SingleThread Farm - Restaurant - Inn; Healdsburg (CA); Presencial; USD 32.000 - 37.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical/Dental/Vision plans

PTO including vacation, sick and MH

401(k) with discretionary match

FSA

Employee dining and wine discounts

Daily family meal

Educational opportunities

Advancement within Vertice portfolio

Referral bonuses

Uniforms

Counseling sessions (EAP)

Descripción de la vacante

The Selvedge, part of Vertice Hospitality, is seeking a Chef de Partie I in Healdsburg, CA to lead an assigned kitchen station and execute high end, creative offerings. You will maintain mise en place, uphold quality and sanitation, and contribute to a guest-centric dining experience.

You will collaborate with the Head Chef, mentor junior staff, and participate in daily service, specials, and event programming while embodying warmth, professionalism, and hospitality.

Formación

• Minimum two years of experience in a fine dining, luxury restaurant environment preferred.
• High school diploma or equivalent required.
• California Food Handler Card required (or ability to obtain within required timeframe).
• Culinary degree or formal culinary training preferred but not required.
• Strong knowledge of culinary techniques, food safety, and sanitation practices.
• Passion for exceptional hospitality and creating memorable guest experiences.
• Strong organizational, time management, and multitasking skills.
• Availability to work mornings, evenings, weekends, holidays, and overtime as business needs require.

Responsabilidades

• Prepare and execute all menu items according to established recipes, techniques, and presentation standards.
• Ensure all ingredients meet quality, freshness, and food safety standards before use.
• Maintain consistency in flavor, appearance, and portioning across all dishes.
• Notify leadership promptly of product shortages, quality concerns, or operational issues.
• Complete daily mise en place accurately and efficiently to support smooth service.
• Maintain an organized, clean, and well-stocked workstation throughout each shift.
• Assist with inventory organization, product rotation, and proper storage of ingredients.
• Support breakfast, private dining, special events, and other culinary programming as assigned.

Educación

High school diploma or equivalent

California Food Handler Card

Culinary degree or formal culinary training

Descripción del empleo

The Selvedge, part of Vertice Hospitality, is seeking a Chef de Partie I in Healdsburg, CA to lead an assigned kitchen station and execute high end, creative offerings. You will maintain mise en place, uphold quality and sanitation, and contribute to a guest-centric dining experience.

You will collaborate with the Head Chef, mentor junior staff, and participate in daily service, specials, and event programming while embodying warmth, professionalism, and hospitality.