Breakfast Chef: Craft Seasonal Morning Menus

Pyramid Global Hospitality; Pittsburgh (Allegheny County); Vor Ort; USD 28.000 - 30.000; Vollzeit

Zusammenfassung

Cambria Hotel Pittsburgh Downtown, part of the Pyramid Global Hospitality family, seeks a Breakfast Chef to join the Culinary team. This role offers exposure to a portfolio of properties and the chance to contribute to an upscale dining experience with seasonal menus.

Begin your day with a dedicated breakfast service from 5:30am to 11:00am, while growing skills under culinary leadership. You will work with the leadership team to develop menus reflecting seasonal availability and ensure high

Qualifikationen

• 2-3 years previous culinary experience in a professional kitchen environment.
• Active Food handler's certification or the ability to get it.
• Must be willing to work a variety of day/night and weekend shifts.
• Requires strong organizational skills.
• Must be able to work independently.
• Able to be on your feet for long periods of time.
• Able to lift at least 50 pounds.
• At least 21 years of age.
• Have a desire to exceed expectations.
• An energetic personality.

Aufgaben

• Develop knowledge and skills in cooking procedures (grill, sauté and fry).
• Experience using knives and various kitchen equipment.
• Read and recreate recipes.
• Maintain consistency in all food preparation.
• Create workstations with ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat).
• Keep a sanitized and orderly kitchen environment.
• Ensure all food and items are stored properly.
• Responsible for the quality of ingredients.

Kenntnisse

Culinary Experience

Food Handler

Shift Flexibility

Independent Worker

Team Player

Jobbeschreibung

Cambria Hotel Pittsburgh Downtown, part of the Pyramid Global Hospitality family, seeks a Breakfast Chef to join the Culinary team. This role offers exposure to a portfolio of properties and the chance to contribute to an upscale dining experience with seasonal menus.

Begin your day with a dedicated breakfast service from 5:30am to 11:00am, while growing skills under culinary leadership. You will work with the leadership team to develop menus reflecting seasonal availability and ensure high