Breakfast Cook

BENCHMARK; Pittsburgh (Allegheny County); On-site; USD 28,000 - 30,000; Full time

Job summary

Pyramid Global Hospitality's Cambria Hotel Pittsburgh Downtown is seeking a Breakfast Chef to join our culinary team. You will work from 5:30am to 11:00am, preparing breakfast items with high quality and presentation in mind.

Requirements include 2-3 years in a professional kitchen, active Food Handler certification (or ability to obtain), and willingness to work day, night, and weekend shifts. Good organization, independence, and ability to lift up to 50 pounds are essential.

Qualifications

• 2-3 years of culinary experience in a professional kitchen.
• Active Food handler’s certification or the ability to obtain it.
• Willingness to work day/night and weekend shifts.
• Strong organizational skills.
• Ability to work independently.
• On-your-feet endurance for long shifts.
• Ability to lift at least 50 pounds.
• Must be 21 years of age or older.
• Desire to exceed expectations and bring energy to the team.

Responsibilities

• Prepare and plate breakfast items to quality standards.
• Read, interpret, and recreate recipes.
• Maintain a sanitized, orderly kitchen workspace.
• Store and label ingredients properly and rotate stock.
• Operate knives and kitchen equipment safely and efficiently.
• Collaborate with culinary leadership to execute menus.

Skills

Culinary skills

Food safety

Team collaboration

Job description

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.About our property:At the Cambria Hotel Pittsburgh Downtown we consistently rise above the competition. On day one, you will begin with a robust wage package, excellent benefit plans, a matching 401K plan, professional development, generous bonuses, travel perks and the opportunity to grow across a portfolio of 140 hotels representing all major brands. We are an Employer of Choice—we understand that the care of our team members is as important as the service we provide to our guests and the communities around us. If you have a genuine passion for hospitality, come and join our team. You will have an important role in the delivery of outstanding service and memorable experiences for each guest. You will have fun, learn and be part of a successful journey at a growing company. Find out today what a career at Cambria Hotel Pittsburgh Downtown with Pyramid Hotel Group can mean for you!What you will have an opportunity to do:We are looking for someone passionate about the culinary arts to join our Culinary team as a Breakfast Chef. This individual must be creative, motivated, and passionate about growing their talents in the kitchen!Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.The Cooks assists the culinary leadership team in production and fabrication of food products for kitchen preparation, banquet cooking, dining room, and grab & go. The Breakfast Chef can expect to prepare meals during the breakfast service of 5:30am-11:00am.If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!Your Role:You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)You will have the opportunity to experience using knives and various kitchen equipmentYou will read and recreate recipesYou will be consistent on all food preparationYou will create workstations with all needed ingredients and cooking equipmentYou will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)You will keep a sanitized and orderly environment in the kitchenYou will ensure all food and other items are stored properlyYou will be responsible for the quality of ingredientsWhat are we looking for?2-3 years previous culinary experience in a professional kitchen environmentActive Food handler’s certification or the ability to get itMust be willing to work a variety of day/night and weekend shiftsRequires strong organizational skillsMust be able to work independentlyAble to be on your feet for long periods of timeAble to lift at least 50 poundsAt least 21 years of ageHave a desire to exceed expectationsAn energetic personalityCompensation:$20.00-$22.00Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.