Breakfast & Banquet Attendant — Welcoming Guest Experience

Tapestry Conshohocken; Lyndhurst (OH); On-site; USD 19,286 - 20,664; Part time

Benefits offered by this job

Medical, dental, and vision insurance

Life insurance and short/long-term/dis

401(k) with company match

Tuition assistance

Discounted room rates

Career advancement

Job summary

Tapestry Conshohocken is seeking a Breakfast/Banquet Attendant to support morning or afternoon service, ensuring a warm and inviting dining experience. You will set up breakfast and banquet areas, prepare simple items, and maintain cleanliness while upholding food safety and guest satisfaction.

The role includes maintaining a clean dining space, monitoring food quality, and assisting with inventory. This part-time, on-site position offers competitive wages and benefits.

Qualifications

• Follow health and safety guidelines for food preparation and handling.
• Maintain cleanliness and organization of breakfast/banquet areas.
• Provide friendly guest service.

Responsibilities

• Set up and stock the breakfast area and banquet area with food, beverages, utensils, and supplies.
• Prepare simple breakfast/banquet items such as coffee, toast, oatmeal, pre-packaged foods, and banquet set up.
• Ensure the dining area is clean, organized, and inviting at all times.
• Monitor food quality and temperature, replenishing items as needed.
• Greet guests warmly and answer questions about breakfast offerings.
• Clean and sanitize tables, counters, chairs, and kitchen equipment.
• Follow all health and safety guidelines for food preparation and handling.
• Assist with inventory and notify management of low-stock items.
• Break down and clean the breakfast area or banquet area at the end of service.
• Perform other duties as assigned by management.

Skills

Analytical

Some Knowledge

Job description

Tapestry Conshohocken is seeking a Breakfast/Banquet Attendant to support morning or afternoon service, ensuring a warm and inviting dining experience. You will set up breakfast and banquet areas, prepare simple items, and maintain cleanliness while upholding food safety and guest satisfaction.

The role includes maintaining a clean dining space, monitoring food quality, and assisting with inventory. This part-time, on-site position offers competitive wages and benefits.