Sunrise Breakfast Attendant — Create Warm Guest Mornings

Concord Hospitality Enterprises; Columbus (OH); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401(k) with company match

Tuition assistance

Discounted room rates

Training & development

Career advancement

Job summary

Concord Hospitality Enterprises is seeking a Breakfast Attendant to create a warm, welcoming dining experience each morning. You will prepare, set up, and maintain the breakfast area while ensuring cleanliness and guest service.

The role involves stocking the breakfast area, preparing simple items, monitoring food safety, assisting with inventory, and following health guidelines. Concord emphasizes Associate First culture and opportunities for training and development.

Qualifications

• Experience in hospitality or food service preferred.
• Ability to follow health and safety guidelines.
• Responsive and friendly guest interactions.

Responsibilities

• Set up and stock breakfast area with food, beverages, and supplies.
• Prepare simple items such as coffee, toast, oatmeal, and pre-packaged foods.
• Keep dining area clean, organized, and inviting at all times.
• Monitor food quality and temperatures; replenish as needed.
• Greet guests warmly and answer questions about offerings.
• Sanitize tables, counters, and kitchen equipment.
• Follow all health and safety guidelines for handling food.
• Assist with inventory and notify management of low stock.
• Break down and clean the breakfast area at end of service.
• Perform other duties as assigned by management.

Skills

Guest service

Food safety

Food preparation

Inventory management

Job description

Concord Hospitality Enterprises is seeking a Breakfast Attendant to create a warm, welcoming dining experience each morning. You will prepare, set up, and maintain the breakfast area while ensuring cleanliness and guest service.

The role involves stocking the breakfast area, preparing simple items, monitoring food safety, assisting with inventory, and following health guidelines. Concord emphasizes Associate First culture and opportunities for training and development.