BREAKFAST ATTND

Paycom - ATS; Abilene (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Paycom - ATS is hiring a Breakfast Attendant in Abilene, TX. The role involves setting up the buffet before guests arrive, displaying food and beverages attractively, and ensuring the area remains clean throughout the morning.

Responsibilities include preparing coffee/tea, restocking perishables, greeting guests, and handling disposables properly. Candidates should maintain a professional image and follow company policies while assisting guests with requests as needed.

Qualifications

• Experience maintaining clean buffet and dining areas.
• Ability to follow established food safety and service standards.

Responsibilities

• Set up buffet before guests arrive and display food and beverages attractively.
• Maintain cleanliness of buffet area by cleaning, wiping, sweeping, and mopping.
• Prepare coffee/tea and restock drinks as needed.
• Greet guests and respond to requests in a friendly manner.
• Dispose of used plates and leftovers according to guidelines.
• Keep inventory stocked by ordering or replenishing supplies.

Skills

Customer service

Hospitality

Job description

Our Breakfast Attendant:Sets up the buffet before guests begin arriving for breakfast. Displays the food and beverages in an organized and attractive manner.Cleans area around buffet by wiping, sweeping and/or mopping. May clean off tables prior to guest arrival.Sets out plates, cups, bowels, utensils, and napkins for guests to use.Prepares coffee and/or tea by established standards.Keeps juices and other perishables such as butter and yogurt chilled or on ice.Frequently checks for low food supply. Efficiently replenishes with food, beverages, and/or supplies as needed.Maintains cleanliness of the buffet area throughout the morning by reorganizing and tidying food area as necessary.Properly disposes of used plates, utensils, napkins and/or cups as necessary.Removes and disposes of leftover food at the end of the breakfast shift. Cleans buffet area according to established standards. Ensures inventory is stocked and properly stored prior to the next days shift.May keep daily or weekly records of foods used and consumed.May be responsible for keeping inventory stocked by ordering additional food and/or supplies as needed.Greets guests and accommodates special requests as neededProvides a professional image at all times through appearance and dress.Follows company policies and procedures.Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.Note: Other duties as assigned by supervisor or management