Breakfast Attendent

Hampton Inn & Suites Riverside/Corona East; Riverside (CA); On-site; USD 17,000 - 21,000; Full time

Job summary

Hampton Inn & Suites Riverside/Corona East is seeking a Breakfast Attendant to ensure a welcoming start to guests' days. You will prepare, replenish, and maintain a clean breakfast area while upholding food safety standards.

You will greet guests, assist with equipment, handle dietary questions, and support the team during busy breakfast periods with reliable, early-morning availability.

Qualifications

• Excellent customer service and communication skills.
• Professional, positive attitude with guest-focused approach.
• Strong organizational abilities and attention to detail.
• Reliable attendance and ability to work early shifts.
• Willingness to learn food safety and sanitation standards.

Responsibilities

• Greet guests warmly and provide attentive service during breakfast.
• Prepare and set up breakfast foods, beverages, and service stations.
• Replenish items to maintain availability and presentation.
• Monitor food quality, temperatures, and logs; report issues.
• Assist guests with equipment and answer questions; escalate dietary needs.
• Address guest requests professionally and involve management when needed.
• Clear and sanitize tables; maintain a clean dining area.
• Clean and sanitize preparation areas, equipment, and stations.
• Follow proper handwashing, storage, labeling, and sanitation procedures.
• Monitor inventory, rotate supplies, check expiration dates, and report shortages.
• Complete opening/closing checklists and minimize waste.
• Attend assigned training and follow safety procedures.

Skills

Customer service

Communication

Interpersonal skills

Positive attitude

Attention to detail

Multi-tasking

Reliability

Early-morning availability

Willingness to learn

Food handler certification

Job description

Breakfast Attendant:

Job Summary

We are seeking a friendly, dependable, and service-oriented Breakfast Attendant to join our team at Hampton Inn & Suites Riverside/Corona East. You will help guests start their day with a welcoming breakfast experience by preparing and replenishing food, assisting guests, and maintaining a clean and organized breakfast area. This role requires attention to food quality, presentation, cleanliness, and safety while providing courteous and efficient service.

Responsibilities

• Greet guests warmly and provide friendly, attentive service throughout breakfast.

• Prepare and set up breakfast foods, beverages, utensils, and service stations before opening.

• Replenish breakfast items promptly to maintain availability and presentation throughout service.

• Monitor food quality, freshness, and temperatures, and complete required temperature logs.

• Assist guests with breakfast equipment and questions about available items; refer allergy or dietary questions to management when needed.

• Address guest requests and concerns professionally and involve management when necessary.

• Clear and sanitize tables promptly and maintain a clean, welcoming dining area.

• Clean and sanitize preparation areas, equipment, utensils, and service stations.

• Follow proper handwashing, food handling, storage, labeling, and sanitation procedures.

• Monitor inventory, rotate supplies, check expiration dates, and report shortages to management.

• Complete opening and closing checklists, minimize food waste, and prepare supplies for the following day.

• Complete assigned training, follow hotel safety procedures, and report equipment issues or hazards promptly.

Qualifications

• Strong customer service, communication, and interpersonal skills.

• A professional, positive attitude and a willingness to assist guests.

• Good organizational skills, attention to detail, and the ability to manage multiple tasks.

• Ability to work independently and collaboratively during busy breakfast periods.

• Willingness to learn food preparation, sanitation standards, and breakfast equipment operation.

• Previous food service, breakfast, or hospitality experience preferred; training provided.

• Ability to obtain and maintain any required food handler certification.

• Dependable attendance and availability for early morning shifts, weekends, and holidays as needed.

Source: Hospitality Online