Breakfast Attendant

Sagemont Hotels; Claremont (CA); On-site; USD 24,000 - 25,000; Full time

Job summary

Residence Inn Claremont is seeking a Breakfast Attendant to start mornings with warmth and excellence, ensuring a welcoming breakfast experience for guests. You will focus on presentation, quality, and guest satisfaction in line with brand standards.

The role requires a friendly, customer-focused attitude, with flexibility for early shifts, weekends, and holidays, and adherence to hotel uniform and sanitation guidelines.

Qualifications

• Previous food service or guest-facing role preferred.
• Understand food safety and sanitation; may require food handler permit.
• Excellent communication and hospitality skills.
• Ability to multitask and stay calm in busy environments.

Responsibilities

• Greet guests and ensure a warm breakfast experience.
• Maintain buffet presentation and replenishment.
• Assist with setup, serving, and breakdown of breakfast service.
• Uphold cleanliness of dining areas and back-of-house prep spaces.

Skills

Communication

Hospitality

Multitasking

Calm under pressure

Job description

Residence Inn Claremont/9C3, Calremont, CA, US

Salary Range: $17.50 To $18.00 Hourly

At Residence Inn Claremont, the first impression of our food service team, our Breakfast Attendant, ensures each morning begins with warmth and excellence. They embody Hotels’ commitment to Soar to Success by creating memorable guest experiences from sunrise to departure.

This position provides guests with a warm and welcoming breakfast experience, ensuring all food and beverage offerings meet brand and Hotel standards. This role focuses on presentation, quality, and guest satisfaction.

Key Responsibilities Include:

Guest Experience

• Greet guests warmly and ensure a positive breakfast experience.
• Maintain buffet presentation, cleanliness, and food replenishment throughout service hours.
• Respond promptly to guest requests and ensure dietary accommodations are met.
• Promote Hotel's hospitality values in all guest interactions.

Operational Excellence

• Follow all food safety and sanitation procedures.
• Assist with setup, serving, and breakdown of breakfast service.
• Monitor inventory and report supply needs to management.
• Maintain cleanliness of the dining area, equipment, and back-of-house prep areas.
• Flexible schedule including early mornings, weekends, and holidays.
• Standing and walking for extended periods required
• Must adhere to Hotel's uniform and grooming standards.

Qualifications

• Previous food service with customer service experience preferred.
• Basic understanding of food safety and sanitation practices and the ability to obtain a food handler's permit, as required.
• Excellent communication and hospitality skills.
• Ability to multitask and remain calm in busy environments.