Breakfast Attendant: Welcoming, Fast-Paced Service

Residence Inn by Marriott Phoenix Chandler/South; Chandler (AZ); On-site; USD 17,000 - 22,000; Full time

Job summary

HCW Hospitality is seeking a friendly Breakfast Attendant to ensure guests start their day with a warm and welcoming breakfast experience. You will set up, stock, serve items, greet guests, and maintain a clean, inviting area across early shifts.

The role requires attention to health guidelines, strong customer service, and the ability to multi-task in a fast-paced hotel environment, with occasional banquet support and alignment with management needs.

Qualifications

• Previous experience in food service or hospitality preferred.
• Strong attention to detail and a commitment to cleanliness.
• Excellent communication and customer service skills.
• The ability to multitask and work efficiently in a fast-paced environment.
• Flexibility to work early mornings, weekends, and holidays.
• A positive attitude and a passion for making guests feel welcome.

Responsibilities

• Set up and maintain the breakfast area, ensuring it is clean, well-stocked, and inviting.
• Prepare and serve breakfast items, following health and safety guidelines.
• Greet guests with a friendly smile and assist with any special requests or needs.
• Monitor food quality and replenish items as needed to ensure a consistent offering.
• Clean and sanitize tables, chairs, counters, and food stations throughout the breakfast service.
• Work with the kitchen team to coordinate food preparation and delivery.
• Occasionally assist in the preparation of banquets and catering meals.
• Take on additional duties as assigned by management to support the smooth operation of the hotel.

Skills

Food service experience

Customer service

Multitasking

Detail-oriented

Flexible scheduling

Hospitality mindset

Job description

HCW Hospitality is seeking a friendly Breakfast Attendant to ensure guests start their day with a warm and welcoming breakfast experience. You will set up, stock, serve items, greet guests, and maintain a clean, inviting area across early shifts.

The role requires attention to health guidelines, strong customer service, and the ability to multi-task in a fast-paced hotel environment, with occasional banquet support and alignment with management needs.