Breakfast Attendant: Create Fresh, Guest‑Centered Breakfasts

Plazahotelelpaso; Omaha (NE); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Health Insurance

Paid Time Off

401k Match

Life Insurance (Free)

Travel Discounts

Transit Benefits

Wellness Program

Professional Development

Referral Bonus

Job summary

HHM Hotels is seeking a Breakfast Attendant to prepare the breakfast bar and greet guests in a friendly manner aligned with our brand and sustainability standards. You will restock and maintain displays, assist with food service, and ensure guest satisfaction in a fast-paced hotel setting.

The role involves standing for extended periods, lifting up to 25 pounds, and occasional holiday/weekend shifts to meet guest needs.

Qualifications

• Food and beverage experience preferred or equivalent training.
• High School diploma or equivalent preferred.
• Food sanitation certification a plus and required within 90 days of employment.

Responsibilities

• Carry food, dishes, trays, or silverware from pantry to serving counters.
• Set up attractive food displays and maintain cleanliness to ensure food safety.
• Wipe tables or seats with dampened cloths.
• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
• Clean up spilled food, drink or broken dishes and remove trash.
• Maintain adequate supplies of items such as clean glassware, dishes, or trays.
• Locate and provide items requested by guests.
• Clean and polish counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors.

Skills

Food and beverage experience

Education

High School diploma or equivalent

Food sanitation certification (within 90 days)

Job description

HHM Hotels is seeking a Breakfast Attendant to prepare the breakfast bar and greet guests in a friendly manner aligned with our brand and sustainability standards. You will restock and maintain displays, assist with food service, and ensure guest satisfaction in a fast-paced hotel setting.

The role involves standing for extended periods, lifting up to 25 pounds, and occasional holiday/weekend shifts to meet guest needs.