Breakfast Attendant TPS Hixson

Dynamic Group Management; Chattanooga (TN); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Training provided

Growth opportunities within hotel

Part-time schedule with morning shifts

Job summary

Dynamic Group Management's TownePlace Suites Hixson in Tennessee is hiring a Part-Time Breakfast Attendant. You will greet guests, stock breakfast items, set up stations, and ensure food quality and a welcoming morning experience.

This role requires reliability for early shifts, standing for long periods, and a friendly, detail‑oriented approach. Training is provided with opportunities for growth within the hotel.

Qualifications

• Friendly, positive, and guest-focused demeanor.
• Ability to work early mornings reliably.
• Comfortable standing for extended periods and lifting up to 25 lbs.
• Previous hospitality or food-service experience is helpful but not required.
• Strong attention to detail and cleanliness.

Responsibilities

• Guest Service — Greet guests warmly, assist with breakfast items, and maintain a friendly, attentive presence.
• Food Preparation — Set up breakfast stations, prepare simple items, and ensure food is fresh and properly stocked.
• Cleanliness & Safety — Maintain a clean dining area, follow food-handling guidelines, and uphold brand cleanliness standards.
• Inventory Support — Monitor supply levels and communicate restock needs to management.

Skills

Guest service

Early morning reliability

Standing & lifting 25 lbs

Hospitality experience helpful

Job description

Part‑Time Breakfast Attendant

Location: TownePlace Suites Hixson, TN

Schedule: Early mornings, weekends/holidays as needed

Department: Food & Beverage / Guest Services

Position Summary

The Breakfast Attendant plays a key role in creating a welcoming, positive start to each guest's day. This team member prepares, replenishes, and maintains the breakfast area, ensuring food quality, cleanliness, and friendly service throughout the morning.

Key Responsibilities

• Guest Service — Greet guests warmly, assist with breakfast items, and maintain a friendly, attentive presence.
• Food Preparation — Set up breakfast stations, prepare simple items, and ensure food is fresh and properly stocked.
• Cleanliness & Safety — Maintain a clean dining area, follow food‑handling guidelines, and uphold brand cleanliness standards.
• Inventory Support — Monitor supply levels and communicate restock needs to management.

Qualifications

• Friendly, positive, and guest‑focused demeanor
• Ability to work early mornings reliably
• Comfortable standing for extended periods and lifting up to 25 lbs
• Previous hospitality or food‑service experience is helpful but not required
• Strong attention to detail and cleanliness

What We Offer

• Part‑time schedule with consistent morning shifts
• Supportive team environment
• Training provided
• Opportunities for growth within the hotel