Breakfast Attendant (Part Time) - Saturday & Sunday Included

Athena Hospitality Group; Nashville (TN); On-site; USD 15,000 - 21,000; Part time

Job summary

Athena Hospitality Group is seeking a Breakfast Attendant to work at our Nashville-area hotel, including Saturdays and Sundays. This role focuses on delivering high-quality breakfast service in a courteous, efficient manner for guests.

You will maintain a clean, stocked breakfast area, assist with side work, and ensure adherence to brand standards and safety policies while supporting other team members as needed.

Qualifications

• High School diploma or GED is required or preferred.
• Experience in a hotel or related field is preferred.
• Must be able to obtain Food Handlers card as required by city/county/state

Responsibilities

• Interact with guests and staff in a courteous, service-oriented manner.
• Maintain regular attendance per hotel scheduling requirements.
• Keep uniforms and appearance neat and professional.
• Follow Athena Hospitality standards for safety and operations.
• Assist guests with food/beverage needs in a warm, professional way.
• Set and reset tables and spaces per client/management instructions.
• Maintain stocked, clean service areas and complete side work.
• Accommodate special guest requests and offer alternatives.
• Assist with dishwashing, restocking, sweeping, mopping, and sanitation tasks.
• Answer phones per standards and support opening/closing procedures.

Skills

Attention to detail

Customer service

Friendly demeanor

Education

High School diploma and/or GED

Job description

All Jobs > Breakfast Attendant (Part Time) - Saturday & Sunday Included

Breakfast Attendant (Part Time) - Saturday & Sunday Included
Avid Nashville Airport, TN

The Breakfast Attendant is responsible for providing the highest quality of service possible to guests in an efficient and courteous manner within the complimentary breakfast area of a hotel. In addition, this individual shall be well-versed in the hotel brand standards, guest expectations and the unique characteristics of the hotel and local area.

RESPONSIBILITIES:

• Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
• Maintain regular attendance in compliance with Athena Hospitality standards as required by scheduling which will vary according to the needs of the hotel.
• Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working.
• Always comply with Athena Hospitality standards and regulations to encourage safe and efficient hotel operations.
• Service guests with all food and beverage requirements in a warm friendly courteous and professional manner; ascertain which services could enhance the guests’ stay
• Clear clean and reset tables/hotel spaces per client request or management instruction
• Ensuring that food and service areas are stocked organized clean and neat, and all side work is complete each shift
• Accommodate any special requests made by a guest or offer appropriate alternatives.
• Support all areas of the food service as necessary including washing dishes by hand and/or placing them in a dishwashing machine restocking dishes glassware utensils pots and pans or other necessary equipment sweeping and mopping floors washing work tables walls refrigerators and meat blocks moving trash and garbage to designated areas
• Ability to answer the telephone according to standards.
• Perform opening and closing procedures and side work duties according to station rotation assignment.
• Answer questions about the hotel the hotel-brand standards guest expectations the unique characteristics of the hotel local area attractions and things to do
• Perform any other duties or attend meetings as requested by management.

Requirements

QUALIFICATIONS:

• Ability to perform job function with attention to detail speed and accuracy
• High School diploma and/or GED
• Experience in a hotel or a related field preferred.
• Must be willing and can work a varied schedule that may include evenings nights weekends and holidays
• Must be able to obtain and provide Food Handlers card as required by city/county/state
• Ability to handle stressful situations in a calm professional manner
• Understanding of hotel products and guest services
• Demonstrates a positive attitude and a desire to be of service to others as reflected in willingness to learn new tasks and information, provide back-up and support to other team members and respond to guests and co-workers in a positive and optimistic manner.
• Possess a basic knowledge of food preparation service standards guest relations and etiquette

JOB SETTINGS AND PHYSICAL DEMANDS:

To perform the job successfully, the candidate must be able to stand and walk 90% of their workday. Lifting and carrying up to 45 lbs. may be necessary at times and bending and stooping are required. Job is performed indoors in a well ventilated area.

Disclaimer

EOE - All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, disability, or veteran status.