Breakfast Attendant (Seasonal, Part-Time)

The Colonial Inn; York (ME); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player is seeking a proactive and organized breakfast attendant to join their team. This seasonal, part-time role involves greeting guests, managing breakfast offerings, and ensuring a clean and welcoming environment. The ideal candidate will possess strong time management skills and a positive attitude, with the ability to work weekends and holidays. Enjoy various employee benefits, including discounted stays and meals. This is a great opportunity to be part of a historic establishment known for its genuine hospitality and beautiful surroundings.

Benefits

Discounted hotel stays at all properties

Discounted meals

Discounted services at spa operations

Enrollment in Flex Spending Accounts

Virtual access to doctors and mental health specialists

Qualifications

• Ability to pass the ServSafe Food Handler Certification exam.
• Strong time management skills and a positive attitude.

Responsibilities

• Warmly greet guests and manage breakfast offerings.
• Maintain cleanliness and organization of the breakfast area.
• Follow food safety guidelines and manage inventory needs.

Skills

Customer Service

Time Management

Food Safety

Positive Attitude

Education

High School Diploma

Job description

The Colonial Inn is seeking a highly organized, clean, and proactive individual with an outgoing personality to fill our breakfast attendant position. This is a seasonal, part-time position (Must be able to work until November 3rd and occasional weekends). Shifts begin at 5AM and end around 12PM each day, however shifts in July and August may be extended based on occupancy.

Benefits

As a valued member of our team, you will be eligible for the various benefits after 60 days of employment:

• Discounted hotel stays at all our properties
• Discounted hotel stays at New England Inns and Resorts Association (NEIRA) member properties
• Discounted meals at our food and beverage operations
• Discounted services at our spa operations
• Enrollment in our Flex Spending Accounts (FSA) and Dependent Care programs
• Enrollment in Healthiest You, a medical services provider giving you virtual access to doctors and mental health specialists

Responsibilities & Requirements

Responsibilities include but are not limited to:

• Warmly greet guests with a smile as they begin their day
• Brew coffee and set up coffee stations in breakfast room and lobby
  • Maintain coffee station in breakfast room
• Set up breakfast room in a organized and efficient manner
• Refresh breakfast offerings, condiments, cutlery, etc. as needed throughout the 7AM-10AM breakfast time.
• Clean and break down breakfast room, ensuring food is properly stored or disposed of if necessary.
• Wash and sanitize dishes.
• Follow proper food safety guidelines.
• Provide inventory needs to proper management.
• Put away food orders as necessary.

Requirements:

• Previous food service experience not required but a plus
• Ability to pass the ServSafe Food Handler Certification exam if certification has not already been obtained.
• Ability to work weekends and holidays.
• Ability to lift/push up to 30lbs.
• Professional presentation and attitude.
• Ability to maintain focus while working individually.
• Strong time management skills.
• Positive attitude and willingness to help guests and staff.

About The Colonial Inn

Long ago, before Ogunquit had a library, a bridge that connected the mainland to the beach, street lamps, or even electricity, there stood The Colonial Inn.Now the last of the grand hotels of Ogunquit, The Colonial Inn has provided shelter and genuine Maine hospitality for over 130 years. Over the years the inn has expanded, consisting of 62 rooms spread over four buildings, a heated outdoor pool & hot tub, fire pit, lawn games and a beautiful wrap-around porch to enjoy the fresh air and truly relax.