Breakfast Attendant (Part Time)

Silver Property Management; Fredericksburg (VA); On-site; USD 17,000 - 22,000; Full time

Job summary

Silver Collection is seeking a dedicated Breakfast Attendant to ensure a positive breakfast experience for guests by following opening and closing procedures, maintaining food safety standards, and delivering excellent customer service in a busy dining area.

Responsibilities include preparing stations, restocking items, handling inventory with FIFO, and assisting the Entertainment Director with 2 events monthly; the role requires weekend and early morning availability, physical stamina, and

Qualifications

• Food safety standards and proper handling.
• Excellent customer service and guest interaction.
• Strong communication with team and guests.
• Ability to follow opening and closing procedures accurately.
• Experience managing stock and inventory.

Responsibilities

• Open and set up breakfast stations 15 minutes before opening.
• Assist guests and keep breakfast area clean and stocked.
• Receive and store products with FIFO and monitor expiration dates.
• Close service, clean equipment, and restock for next day.

Skills

Food safety knowledge

Customer service

Communication

Opening/closing procedures

Inventory management

Education

Food Safety Manager certification

Job description

Description

Summary

We are seeking a dedicated and detail-oriented Breakfast Attendant to join our team at Silver Collection. The Breakfast Attendant will play a crucial role in ensuring a positive breakfast experience for our guests by consistently following opening and closing procedures, maintaining food safety standards, and providing excellent customer service.

Responsibilities

Opening

• Complete all food set-up 15 minutes before breakfast opening time.
• Prepare oatmeal according to the specified recipe and transfer it to the holding unit, ensuring a continuous supply of hot oatmeal throughout breakfast hours.
• Set up the waffle station and prepare waffle dough.
• Arrange condiments, bowls, utensils, plates, napkins, and reset/check the coffee machine.
• Ensure the juice machine is open and cups are available.
• Set up the bagel display, toaster, and bagel slicer.
• Ensure the availability of serving utensils for all buffet items.
• Set up the cereal dispenser and follow the breakfast table diagram for accurate and consistent set-up.
• Display the current specialty day sign prominently.
• Be prepared to describe buffet items/menu to guests.

During Breakfast

• Welcome and assist guests as they enter the breakfast area.
• Keep all breakfast items stocked and surfaces clean.
• Dispose of garbage and offer to discard residents' garbage as needed.
• Maintain a clean and tidy breakfast area.

Receiving and Storing Products

• Receive products from approved suppliers in a timely manner, ensuring accuracy in the delivery and adherence to quality standards.
• Store received products with a strong concern for temperature control, ensuring perishable items are stored at the correct temperature to maintain food safety.
• Follow the FIFO rule when storing products to prevent spoilage and ensure that older items are used before newer ones.
• Monitor and record product expiration dates, ensuring that expired items are removed from inventory promptly.
• Report any issues with product quality or delivery discrepancies to the Manager.

Closing

• Ensure that breakfast service remains operational until the designated closing time.
• Clean and stock the coffee machine, including checking levels, refilling coffee, rinsing if necessary, and emptying the coffee grind bin.
• Clean and maintain the juice machine, including checking levels, wiping down the inside, and flushing the machine daily.
• Clean and wipe down all equipment, utensils, countertops, tables, and chairs.
• Restock all cereal compartments, clean plastic compartments on Fridays, and refill with fresh cereals.
• Store all equipment and utensils in the kitchen.
• Restock yogurt, milk, and all condiments in the refrigerator while following the FIFO rule.
• Ensure all garbage is changed and properly disposed of.
• Properly cover and label all products, checking expiration dates and ensuring proper rotation.
• Maintain an adequate par stock for regular refills and report any inventory-related issues to the Manager.
• Complete the Reorder/Inventory sheet and report any incidents or issues during the morning shift to the Manager.

Requirements

• Food Safety Manager certification or the ability to obtain it within two weeks of hiring.
• Strong attention to detail and organizational skills.
• Customer service-oriented with excellent communication skills.
• Ability to follow opening and closing procedures accurately.
• Basic knowledge of food preparation and handling.
• Ability to stand for extended periods and lift up to 25 pounds.
• Flexibility to work weekends and early morning shifts as required.
• Prior experience in hospitality or in a similar role is a plus.
• Assisting the Entertainment Director with 2 events a month.