Breakfast Attendant

Silver Property Management Inc; Fishers (IN); On-site; USD 24,000 - 32,000; Full time

Job summary

Silver Property Management Inc at Silver Collection at Saxony is seeking a dedicated Breakfast Attendant. You will follow opening and closing procedures, ensure food safety, and provide excellent guest service in the breakfast area.

You will set up stations, stock items, assist with inventory, clean equipment, and support events two times a month. This on-site role requires stamina for early mornings and weekends.

Qualifications

• Certified food safety knowledge or ability to obtain within two weeks of hire.
• Strong attention to detail and organizational skills.
• Customer service oriented with excellent communication.
• Ability to follow opening and closing procedures accurately.
• Basic knowledge of food preparation and handling.
• Stand for extended periods and lift up to 25 pounds.
• Flexibility for weekends and early mornings.
• Hospitality experience is a plus.
• Assist Entertainment Director with 2 events per month.

Responsibilities

• Open: complete all food setup 15 minutes before breakfast opening.
• Prepare oatmeal and maintain hot oatmeal supply during breakfast hours.
• Set up waffle station and prepare waffle dough.
• Arrange condiments, utensils, plates, napkins, and reset coffee machine.
• Ensure juice machine is open and cups available.
• Set up bagel display, toaster, and bagel slicer.
• Ensure serving utensils are available for all items.
• Set up cereal dispenser and follow breakfast table diagram.
• Display current specialty day sign for guests.
• Describe buffet items/menu to guests.
• During Breakfast: welcome guests and keep items stocked and areas clean.
• Dispose of garbage as needed and maintain tidy breakfast area.
• Receiving: receive products from approved suppliers and check deliveries.
• Store perishable items with temperature control and use FIFO.
• Monitor expiration dates and remove expired items.
• Report quality or delivery issues to the Manager.
• Closing: keep breakfast service running to closing time and clean equipment.
• Clean and stock coffee and juice machines; maintain cleanliness of all surfaces.
• Restock cereals, yogurt, milk, and condiments; rotate stock.
• Store equipment properly and report inventory issues to the Manager.
• Complete reorder/inventory sheets and report incidents to the Manager.

Skills

Food safety

Attention to detail

Customer service

Procedural compliance

Physical stamina

Weekend shifts

Education

Food Safety Manager certification

Job description

Description

Summary:

We are seeking a dedicated and detail-oriented Breakfast Attendant to join our team at Silver Collection at Saxony. The Breakfast Attendant will play a crucial role in ensuring a positive breakfast experience for our guests by consistently following opening and closing procedures, maintaining food safety standards, and providing excellent customer service.

Responsibilities:

Opening:

• Complete all food set-up 15 minutes before breakfast opening time.
• Prepare oatmeal according to the specified recipe and transfer it to the holding unit, ensuring a continuous supply of hot oatmeal throughout breakfast hours.
• Set up the waffle station and prepare waffle dough.
• Arrange condiments, bowls, utensils, plates, napkins, and reset/check the coffee machine.
• Ensure the juice machine is open and cups are available.
• Set up the bagel display, toaster, and bagel slicer.
• Ensure the availability of serving utensils for all buffet items.
• Set up the cereal dispenser and follow the breakfast table diagram for accurate and consistent set-up.
• Display the current specialty day sign prominently.
• Be prepared to describe buffet items/menu to guests.

During Breakfast:

• Welcome and assist guests as they enter the breakfast area.
• Keep all breakfast items stocked and surfaces clean.
• Dispose of garbage and offer to discard residents' garbage as needed.
• Maintain a clean and tidy breakfast area.

Receiving and Storing Products:

• Receive products from approved suppliers in a timely manner, ensuring accuracy in the delivery and adherence to quality standards.
• Store received products with a strong concern for temperature control, ensuring perishable items are stored at the correct temperature to maintain food safety.
• Follow the FIFO rule when storing products to prevent spoilage and ensure that older items are used before newer ones.
• Monitor and record product expiration dates, ensuring that expired items are removed from inventory promptly.
• Report any issues with product quality or delivery discrepancies to the Manager.

Closing:

• Ensure that breakfast service remains operational until the designated closing time.
• Clean and stock the coffee machine, including checking levels, refilling coffee, rinsing if necessary, and emptying the coffee grind bin.
• Clean and maintain the juice machine, including checking levels, wiping down the inside, and flushing the machine daily.
• Clean and wipe down all equipment, utensils, countertops, tables, and chairs.
• Restock all cereal compartments, clean plastic compartments on Fridays, and refill with fresh cereals.
• Store all equipment and utensils in the kitchen.
• Restock yogurt, milk, and all condiments in the refrigerator while following the FIFO rule.
• Ensure all garbage is changed and properly disposed of.
• Properly cover and label all products, checking expiration dates and ensuring proper rotation.
• Maintain an adequate par stock for regular refills and report any inventory-related issues to the Manager.
• Complete the Reorder/Inventory sheet and report any incidents or issues during the morning shift to the Manager.

Requirements:

• Food Safety Manager certification or the ability to obtain it within two weeks of hiring.
• Strong attention to detail and organizational skills.
• Customer service-oriented with excellent communication skills.
• Ability to follow opening and closing procedures accurately.
• Basic knowledge of food preparation and handling.
• Ability to stand for extended periods and lift up to 25 pounds.
• Flexibility to work weekends and early morning shifts as required.
• Prior experience in hospitality or in a similar role is a plus.
• Assisting the Entertainment Director with 2 events a month.