BREAKFAST ATTENDANT - NEW HOTEL! OPENING IN AUGUST

TEXAS WESTERN MANAGEMENT PARTNERS; Laredo (TX); On-site; USD 17,000 - 21,000; Full time

Job summary

TRU by Hilton in Laredo, TX is seeking a Breakfast Attendant to help prepare and display the morning buffet, greet guests, and ensure a clean, welcoming dining area.

You will set up food and beverage stations, prepare coffee and tea, replenish items as needed, and monitor perishables to keep everything fresh and attractive.

Maintain cleanliness, follow established procedures, and deliver courteous guest service while supporting team operations during breakfast hours.

Qualifications

• Guest-facing role in buffet setting.
• Ability to stand for extended periods and perform repetitive tasks.
• Ability to follow safety and sanitation guidelines.

Responsibilities

• Set up buffet displays with food and beverages.
• Clean buffet area and surrounding tables.
• Prepare coffee and tea to established standards.
• Replenish food, beverages, and supplies as needed.
• Maintain cleanliness and inventory of buffet supplies.
• Greet guests and accommodate special requests.
• Follow company policies and procedures.
• May assist with inventory and daily records.

Skills

Customer service

Hospitality

Attention to detail

Communication

Education

High school diploma

Job description

Job DetailsJob Location: TRU by Hilton - Laredo TX - Laredo, TX 78045

Our Breakfast Attendant:

• Sets up the buffet before guests begin arriving for breakfast. Displays the food and beverages in an organized and attractive manner.
• Cleans area around buffet by wiping, sweeping and/or mopping. May clean off tables prior to guest arrival.
• Sets out plates, cups, bowels, utensils, and napkins for guests to use.
• Prepares coffee and/or tea by established standards.
• Keeps juices and other perishables such as butter and yogurt chilled or on ice.
• Frequently checks for low food supply. Efficiently replenishes with food, beverages, and/or supplies as needed.
• Maintains cleanliness of the buffet area throughout the morning by reorganizing and tidying food area as necessary.
• Properly disposes of used plates, utensils, napkins and/or cups as necessary.
• Removes and disposes of leftover food at the end of the breakfast shift. Cleans buffet area according to established standards. Ensures inventory is stocked and properly stored prior to the next days shift.
• May keep daily or weekly records of foods used and consumed.
• May be responsible for keeping inventory stocked by ordering additional food and/or supplies as needed.
• Greets guests and accommodates special requests as needed
• Provides a professional image at all times through appearance and dress.
• Follows company policies and procedures.
• Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.

Note: Other duties as assigned by supervisor or management