Flexible-Shift Bartender: Guest Experience & Quality

Jacksonville Holiday Inn; Jacksonville (FL); On-site; USD 42,000 - 54,000; Full time

Job summary

Jacksonville Holiday Inn seeks a dedicated team member for the Food & Beverage department to uphold safety, quality, and service standards. You will support daily operations, ensure regulatory compliance, and maintain top guest communications with management and staff.

Responsibilities include adapting to flexible shifts, addressing guest concerns, and collaborating with the General Manager and other department leaders to sustain exceptional dining and service experiences.

Qualifications

• The listing describes daily responsibilities within the Food & Beverage Department.

Responsibilities

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Maintains and abides by standards and procedures for operations and safe working conditions in the department.
• Responsible for responding and handling guest related issues pertaining to the department.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
• Other duties as assigned.

Job description

Jacksonville Holiday Inn seeks a dedicated team member for the Food & Beverage department to uphold safety, quality, and service standards. You will support daily operations, ensure regulatory compliance, and maintain top guest communications with management and staff.

Responsibilities include adapting to flexible shifts, addressing guest concerns, and collaborating with the General Manager and other department leaders to sustain exceptional dining and service experiences.